With "A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)", author Anna Jones offers food ideas that are "delicious, healthy, local, fast, cheap, and good for the planet"

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes 

Packed full of delicious, healthy recipes that are quick and easy to make, A Modern Way To Eat is a totally modern take on vegetarian cooking.

How we want to eat is changing. We want to eat food that is a little lighter, healthier and easier on our pockets, without having to chop mountains of veg or slave over the stove for hours.

More and more people are looking to include vegetarian recipes in their life beyond a mushroom risotto or yet another red onion and goat’s cheese tart.

A Modern Way To Eat has over 200 recipes that are as simple to make as they are nourishing, satisfying and truly tasty. Based on how Anna likes to cook and eat every day, it covers everything from quick breakfasts to celebratory dinners, using different grains, nuts, seeds and seasonal vegetables whilst avoiding the usual vegetarian reliance on dairy, heavy carbs and stodge.

MY REVIEW: . Anna began as a student of renowned celebrity chef Jamie Oliver, and she moved forward into assisting him with his books, TV shows, and food campaigns. Jamie, much like a proud parent, wrote the foreword for this book. For Anna, the food is all about flavor, and she manages to make the most wholesome ingredients into the most flavorful dishes. With well-thought-out helpful advice, practical tips and tidbits, and scrumptious eats, she sways you into her celebratory vegetarianism. Whether you prefer to incorporate more meatless meals into diet, or you are ready to fully embrace the vegetarian lifestyle, you will find much to savor with recipes like these: "Blueberry Pie Oatmeal"; "Turkish Fried Eggs"; "Lemony Lentil and Crispy Kale Soup"; "Full-of-Greens Fritters"; "Butternut Squash and Kale Tart"; "Ricotta, Thyme, and Sweet Potato Bake"; and "Any-Night-of-the-Week Pizza". The dessert section, entitled "Sweet Endings" can best be described as "Oh, my, my!". Treat your sweet tooth with these awesome offerings: "Banana, Toffee, and Coconut Cream Pie"; "Brown Sugar Tart"; "Apple Molasses Cake with Honey Icing"; "Cardamom and Carrot Cakes with Maple Icing"; and "Molten Maple Chocolate Cakes". There are also breads and beverages and other lovely things, and the enticing color photos aid in tempting the palate. Food should be fun, full of flavor and vitality--never a chore or an obligation. Anna Jones brings her own masterful touches to a most modern way of eating, and you will rejoice in the riches she shares. 

Book Copy Gratis Ten Speed Press via Blogging for Books 


Anna Jones

Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.

Her books are sold in seven countries and have been translated into four languages. In 2018, The Modern Cook’s Year won the coveted Observer Food Monthly Best Cookbook Award  and The Guild of Food Writers Cookbook of the Year.  Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.She also writes a weekly, well-loved column for The Guardian.
Anna believes that vegetables should be put at the centre of every table,  and is led by the joy of food – the spritz of freshness when you peel an orange or the crackle and waft of deep savoury spice when you add curry leaves to a pan of hot oil.
She lives in Hackney, east London with her husband and young son.

http://annajones.co.uk/