Kid Chef Every Day: The Easy Cookbook for Foodie Kids
The latest edition in the bestselling Kid Chef series―Kid Chef Every Day
offers kids ages 8-12 easy, everyday recipes and essential techniques
to turn their kitchen curiosity into a lifelong passion for cooking.
Practice makes perfect with every new skill―learning how to cook is no exception. Kid Chef Every Day encourages budding chefs to hone their cooking skills every day with easy recipes and basic techniques to build confidence in the kitchen.
From slicing to sautéing, this kids cookbook begins with hands-on recipe tutorials for young chefs to master grown-up cooking techniques. Putting skills to the test with over 65 super yummy and easy recipes, Kid Chef Every Day gives kids the inspiration they need to take charge in the kitchen and proudly serve their creations to family and friends any day of the week.
From Cinnamon Bun Baked Oatmeal for breakfast to Ravioli Lasagna for dinner, Kid Chef Every Day gets kids excited about cooking for breakfast, lunch, dinner, and dessert with:
"Kid Chef Every Day: The Easy Cookbook for Foodie Kids is a fantastic resource for aspiring kid chefs. It's chock full of tutorials, tips and delicious recipes that teach kids useful cooking techniques. My 12-year-old son can't wait to dig into this book!"―Christina Hitchcock, www.itisakeeper.com/
"Colleen Kennedy's new Kid Chef Every Day is the perfect gift for a budding chef. I love the way everything is outlined and detailed to take them step by step on the best practices in and around the kitchen to take their creativity in the kitchen to the next level."―Larisha Campbell, We're Parents, www.wereparents.com
“The kitchen is the heart of many homes and the youngest members of the family are brought right into the action with this cookbook. It is packed with everyday recipes and easy cooking techniques that will instill the love of food into children of all ages. Kids will feel proud of the meals and snacks that they make for their family and friends. It makes the perfect gift and every family with children should have a copy. Colleen Kennedy has a passion for cooking with her own children and it really shines in this cookbook!”―Lisa Grant, Jersey Girl Cooks, www.jerseygirlcooks.com
MY REVIEW: "The Easy Cookbook for Foodie Kids" from Colleen Kennedy is fabulous fun for kids of all ages! With 65 easy-peasy, yummy-for-the-tummy recipes, plus tips, tricks, and techniques any chef will love, this cookbook is a taste-filled treat! Here's a sampler of the delicious recipes: "Lemon-Pepper Pork Chops"; "Everything Cookies"; "Broccoli & Cheese Quiche"; "Country Breakfast Potatoes"; "Honey-Lime Fruit Salad"; "Quick Pickles"; "Pizza Bites"; "Homemade Ranch Dressing"; "Cobb Salad"; "Garlic Shrimp"; "Lemon-Blueberry Shortbread Tart"; "Flourless Chocolate Cake"; and "Cheesecake-Stuffed Strawberries". Also included are chapters such as "Your Kitchen" and" Everyday Kitchen Skills" which offer invaluable kitchen wisdom for both beginners and experienced cooks.
Book Copy Gratis Callisto Publishers
Practice makes perfect with every new skill―learning how to cook is no exception. Kid Chef Every Day encourages budding chefs to hone their cooking skills every day with easy recipes and basic techniques to build confidence in the kitchen.
From slicing to sautéing, this kids cookbook begins with hands-on recipe tutorials for young chefs to master grown-up cooking techniques. Putting skills to the test with over 65 super yummy and easy recipes, Kid Chef Every Day gives kids the inspiration they need to take charge in the kitchen and proudly serve their creations to family and friends any day of the week.
From Cinnamon Bun Baked Oatmeal for breakfast to Ravioli Lasagna for dinner, Kid Chef Every Day gets kids excited about cooking for breakfast, lunch, dinner, and dessert with:
- Cooking lessons that teach essential kitchen techniques, vocabulary, and skills through hands-on recipe tutorials.
- 65+ easy recipes that use 5 ingredients or less for most recipes, all of which you can find in local grocery stores.
- Tips and tricks to take cooking skills to the next level, swapping ingredients, and making the most out of the kitchen.
"Kid Chef Every Day: The Easy Cookbook for Foodie Kids is a fantastic resource for aspiring kid chefs. It's chock full of tutorials, tips and delicious recipes that teach kids useful cooking techniques. My 12-year-old son can't wait to dig into this book!"―Christina Hitchcock, www.itisakeeper.com/
"Colleen Kennedy's new Kid Chef Every Day is the perfect gift for a budding chef. I love the way everything is outlined and detailed to take them step by step on the best practices in and around the kitchen to take their creativity in the kitchen to the next level."―Larisha Campbell, We're Parents, www.wereparents.com
“The kitchen is the heart of many homes and the youngest members of the family are brought right into the action with this cookbook. It is packed with everyday recipes and easy cooking techniques that will instill the love of food into children of all ages. Kids will feel proud of the meals and snacks that they make for their family and friends. It makes the perfect gift and every family with children should have a copy. Colleen Kennedy has a passion for cooking with her own children and it really shines in this cookbook!”―Lisa Grant, Jersey Girl Cooks, www.jerseygirlcooks.com
MY REVIEW: "The Easy Cookbook for Foodie Kids" from Colleen Kennedy is fabulous fun for kids of all ages! With 65 easy-peasy, yummy-for-the-tummy recipes, plus tips, tricks, and techniques any chef will love, this cookbook is a taste-filled treat! Here's a sampler of the delicious recipes: "Lemon-Pepper Pork Chops"; "Everything Cookies"; "Broccoli & Cheese Quiche"; "Country Breakfast Potatoes"; "Honey-Lime Fruit Salad"; "Quick Pickles"; "Pizza Bites"; "Homemade Ranch Dressing"; "Cobb Salad"; "Garlic Shrimp"; "Lemon-Blueberry Shortbread Tart"; "Flourless Chocolate Cake"; and "Cheesecake-Stuffed Strawberries". Also included are chapters such as "Your Kitchen" and" Everyday Kitchen Skills" which offer invaluable kitchen wisdom for both beginners and experienced cooks.
Book Copy Gratis Callisto Publishers
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