Mediterranean meets vegan: The ultimate vegiterranean cookbook.
Learn how to mix vegan eating into the bold flavors and healthy lifestyle of the Mediterranean diet―called “vegiterranean.” This vegiterranean cookbook bridges the gap between the two and shows you how to create wholesome, flavorful, satisfying Mediterranean dishes that are free of both animal products and artificial ingredients.
The Mediterranean diet is one of the most-studied diets of all time, and is known to boost energy, lower cholesterol, strengthen your immunity, and help you maintain a healthy weight. Coupled with the nutritional and environmental benefits of plant-based meals, a complete vegiterranean cookbook will help you discover fresh and natural recipes that lift your health and your spirit.
Discover a whole new world of eating with a vegiterranean cookbook that offers:
- Basics and beyond―Learn the main tenants of the Mediterranean diet so you can continue mixing up masterpieces on your own.
- Know before you go―Recipes include prep time, number of servings, and are labeled for gluten-free, soy-free, and nut-free.
- More than food―This vegiterranean cookbook also offers guides and tips for a holistically healthy Mediterranean lifestyle, including exercise, attitude, and community.
MY REVIEW: "Vegan Mediterranean Cookbook: Essential Vegiterranean Recipes for the Ultimate Healthy Lifestyle" is more than just a cookbook--it's also a guide for how to combine a vegan way of eating with the hearty and healthy Mediterranean diet to begin enjoying the benefits of "vegiterraneanism". The book goes even further into the Mediterranean way of life by including principles of exercise and mindfulness. The veganized version of the Mediterranean Diet eliminates animal protein and cholesterol, cuts saturated fat, and includes more fruits, vegetables and beans. The culinary heritage of the recipes includes Greece, Italy, and the Middle East. Here's a recipe sampler: "Happy Hummus"; "Lemony Potatoes"; "Moroccan-Spiced Sweet Potato Fries"; "Simply Delicious Banana Pancakes"; "Pita Bread"; "Avocado-Citrus Salad"; "Roasted Red Pepper Soup"; "Zucchini Boats with Couscous Stuffing"; "Raspberry Cheesecake Squares"; and "Pistachio Baklava". Author Tess Challis gives plenty of food for thought by including interesting and helpful sections such as: "Lifestyle Principles", "City Living, Country Eating", "Spice Up Your Pantry", "Vegiterranean Origins", "Foods to Embrace", and more.
Book Copy Gratis Callisto Publishers
“As a culinary coach, I know that a Mediterranean diet is one of the healthiest on the planet. And I know that a vegan approach to that diet is the compassionate way to enjoy this flavorful and healthy way of eating. Tess Challis has written the book that I've been waiting for. With a focus on everything wonderful―and completely vegan―you'll find recipes that embrace veggies, proteins, healthy fats, whole grains, and dessert. It’s proof that a healthy vegan diet is delicious and accessible.”―JL Fields, author of Fast & Easy Vegan Cookbook, Vegan Meal Prep, and many more
”When I think about the Mediterranean, I think of white sand beaches, blue skies, turquoise waters, and delicious food. Thanks to Vegan Mediterranean Cookbook, I can get at least one of those anytime I want. With simple, easy-to-follow recipes, Tess Challis brings all the sumptuous tastes and textures of Mediterranean food to our plates.”―Michael Suchman, co-author NYC Vegan and co-founder of VeganMos.com
“From the first page, the mouthwatering pictures make me ready to dive into the deliciousness of this cookbook! What a perfect collection of sublimely tasty vegan recipes―that also happen to be incredibly healthy and nourishing as well! Tess does a wonderful job explaining the intersection of vegan and Mediterranean cuisine in a way that makes every meal feel like a sun-kissed adventure. Rainbow wraps and falafel salad, here I come!”―Heather Nicholds, C.H.N., author of Plant-Based Diet Meal Plan, College Vegan, and Vegan Electric Pressure Cooker
“From Pistachio Baklava to Macadamia Rosemary Cheese, every recipe in the Vegan Mediterranean Cookbook has been infused with Tess's passion to inspire readers to embrace a joyful and healthy balance by offering a fun and flavorful approach to a plant-based Mediterranean diet! Whether you are 100% vegan or just dipping your toe in the plant-based kiddie pool . . . Tess has the answers.”― Dustin Harder, creator of The Vegan Roadie (www.veganroadie.com), author, chef
“After spending the better part of seven years traveling, I developed an obsession with dining out and eating anything and everything that's vegan. Since having the privilege of spending time in Lebanon, Turkey, Greece, and other Mediterranean countries, simply opening Vegan Mediterranean Cookbook gives me hope for making healthier, homemade food choices from some of my favorite places in the world!”―Kristin Lajeunesse, author of Will Travel for Vegan Food