The Heart of the Plate: Vegetarian Recipes for a New Generation
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
MY REVIEW: Legendary chef and cookbook author Mollie Katzen offers up a fresh feast of palate pleasers in "The Heart of the Plate: Vegetarian Recipes for a New Generation". Ms. Katzen's original "Moosewood Cookbook" revolutionized the theory and thinking behind vegetarian and vegan cooking, and it remains a venerated classic to this day. With "The Heart of the Plate", we are treated to the author's exuberance, experience, and expertise in refining and reinventing vegetarian and vegan dishes which will tempt even the most finicky of eaters. Seasonings, cooking techniques, and cooking tools are instrumental in Ms. Katzen's kitchen. Vegetarian and vegan menus offer helpful guides for food combining and serving complete, satisfying meals. Most of the recipes feature easily-obtained and on-hand ingredients. However, there's no time like the present to try something new, and stepping out of your cooking comfort zone can be a delicious diversion. Try some of these recipes: "Creamy Tuscan-Style White Bean Soup"; "Ginger-Fennel Broth"; "Crunchy Cucumbers and Red Onion with Fresh Cheese"; "Green Beans and Beets with Pickled Red Onions"; "Ginger-Pecan Mini Biscuits"; "Mushroom Stroganoff over Cabbage Noodles"; "Roasted Garlic-Mashed Cauliflower"; "Autumn Vegetable Lasagna"; "Vegetable Pizza"; "Mushroom Popover Pie"; "Caramelized Onion-Brown Rice-Lentil Burgers"; "Beet, Orange, and Ginger Marmalade"; "Bittersweet Mocha Bundt Cake"; and "Pecan Shortbread Cookies". Temptingly photographed, and charmingly illustrated by the author herself, "The Heart of the Plate" will tastefully coax you into a new way of thinking about food and cooking.
Book Copy Gratis Amazon Vine
The Moosewood Cookbook
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
MY REVIEW: What makes a book a "classic"? In the case of Mollie Katzen and her "Moosewood Cookbook", a neatly hand-printed text and charmingly-sketched illustrations from the author herself are combined with sound cooking advice and delicious plant-based recipes. This newly-released “40th Anniversary Edition” retains the original appeal of its predecessor, a book listed by the “New York Times” as one of the best-selling cookbooks in history. Ms. Katzen’s experiences cooking with her friends in their little Moosewood Restaurant in Ithaca, NY inspired her to put their recipes together along with lovely little line drawings and offer them to the public in a cookbook. The rest is foodie history, and four decades later, during which time the cookbook has never been out of print, the author’s style and sensibility continue to resonate with readers. The current photo of a still radiant Mollie Katzen may be the best endorsement yet that there really is something to this way of cooking and living. For your enjoyment, a sampler of recipes: “Gypsy Soup”; “Succotash Chowder”; “Swiss Cheese & Onion Soup”; “Pickled Red Onions”; “Stuffed Squash”; “Old Country Pie”; “Spinach Ricotta Pie”; “Date-Nut Cake”; “Cardamom Coffee Cake”; “Maple-Walnut Pie”; “Ginger Brandy Cheesecake”; and “Moosewood Fudge Brownies”.
Book Copy Gratis 10 Speed Press via Blogging for Books
Mollie Katzen
No comments:
Post a Comment