"The One-Pot Pasta Cookbook" by Sarah Walker Caron--offers the easiest all-in-one recipes for perfect pasta meals!

One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals



The One-Pot Pasta Cookbook offers the easiest all-in-one recipes for perfect pasta meals.
 
No straining, no mess, and no stress—cooking pasta doesn’t get simpler than one-pot recipes. The One-Pot Pasta Cookbook offers the easiest, quick-fix recipes for delicious pasta dishes to make homemade dinners happen with minimal time and effort.

From French Onion Linguine to Steak Rigatoni with Arugula, these fresh pasta dishes are all cooked in one pot or pan from start to finish. Using satisfying, staple ingredients that you can find at any grocery store—if you don’t already have them stocked in the kitchen—these simple and delicious recipes are a one-stop solution to everyday meals.

The One-Pot Pasta Cookbook includes:

A fool-proof formula for the perfect balance of herbs and spices, protein, veggies, and cheese in every pot. 65 easy recipes that include both all-in-one and step-by-step methods for cheese pastas, veggie pastas, meat pastas, seafood pastas, salads and sides. Handy labels to quickly choose the right recipe from All-In-One, 30 Minutes, Quick Prep, Vegetarian, and more! One pot is all you need to make dinner delicious and easy. From Ratatouille Orzo to Creamy Gorgonzola Fettuccine with Broccoli, The One-Pot Pasta Cookbook serves up the simplest recipes for one-and-done meals.

MY REVIEW:  Stirring up a pot of pasta is a comforting, satisfying way to provide a delicious meal for your family, and the leftovers are yummy! The "One-Pot Pasta Cookbook", from Sarah Walker Caron, offers 65 easy, family-friendly recipes--something for everyone! The author begins with the basics of one-pot cooking and continues with advice on tools and equipment, and spice blends and other ingredients. The recipes are scrumptious: "Creamy, Spicy, Parmesan and Red Pepper Fettuccine"; "Sesame Noodles with Veggies"; "Lemony Chicken Pasta with Bell Peppers and Onions"; "Ham and Pea Farfalle"; "Cheeseburger Macaroni"; "Lemon-Garlic Shrimp Pasta with Arugula"; "Brown-Sugar Cornbread"; "Garlic Bread"; and so many more!

Book Copy Gratis Callisto Publishers


Sarah Walker Caron


 

Sarah Walker Caron is a writer, editor and recipe developer who lives in Maine with her two children. She's the editor of Bangor Metro Magazine and senior editor, features, for The Bangor Daily News. She also teaches Professional Blogging at Husson University in Bangor, Maine, and is a journalism instructor at the University of Maine. Her writing has appeared in countless publications including Fine Cooking, BettyCrocker.com, SheKnows.com and The TODAY Show website. To learn more about Sarah, visit www.sarahcaron.com.