Monday, August 27, 2018

"Me: Stories of My Life"--With characteristic gusto and candor, Katharine Hepburn reflects on the events, people, and places that have shaped her life--plus her family's famous brownie recipe!

Me: Stories of My Life


A NEW YORK TIMES Notable Book of the Year

“In her book about her life, Miss Hepburn insists that that woman in the movies was not her at all. ‘I’m not going to hide behind you anymore,’ she says. ‘Who are you anyway? You're not me.’ Sure she is. The woman in the book is cocky, fearless, smart, capable, and human, on screen and off.”—Anna Quindlen, The New York Times


Admired and beloved by movie audiences for more than sixty years, four-time Academy Award winner Katharine Hepburn is an American classic and an extraordinary, enduring presence on the international cultural scene. Yet her private life has been obscured by mystery. Now Miss Hepburn breaks her long-kept silence in this absorbing and provocative memoir.

With characteristic gusto and candor, Katharine Hepburn reflects on the events, people, and places that have shaped her life—her childhood and family, her early days in New York, and her experiences with political activism. She talks about the ups and downs of her career, her long friendship with Spencer Tracy, and of course, her close collaborations with several of the leading actors, directors, and producers of the past half century. Illustrated with 165 photographs from family archives, many of which have never been published, it is an unforgettable portrait of Katharine Hepburn as we have not seen her before.

“It is the understanding heart revealed just before the final curtain that makes us fall in love with Katharine Hepburn.”—The New York Times Book Review

 

Katharine Hepburn


Katharine Hepburn


Katharine Houghton Hepburn was an American actress of film, stage, and television. Known for her headstrong independence and spirited personality, Hepburn's career as a Hollywood leading lady spanned more than 60 years. She cultivated a screen persona that matched this public image, and regularly played strong-willed, sophisticated women. Her work came in a range of genres, from screwball comedy to literary drama, and she received four Academy Awards for Best Actress—a record for any performer.

In the 1940s Hepburn was contracted to Metro-Goldwyn-Mayer, where her career focused on an alliance with Spencer Tracy. The screen-partnership spanned 25 years, and produced nine movies.

Hepburn challenged herself in the latter half of her life, as she regularly appeared in Shakespeare stage productions and tackled a range of literary roles. She found a niche playing middle-aged spinsters, such as in The African Queen (1951), a persona the public embraced. Three more Oscars came for her work in Guess Who's Coming to Dinner (1967), The Lion in Winter (1968), and On Golden Pond (1981).

In the 1970s she began appearing in television movies, which became the focus of her career in later life. She remained active into old age, making her final screen appearance in 1994 at the age of 87. After a period of inactivity and ill-health, Hepburn died in 2003 at 96 years old.

In 1999, she was named by the American Film Institute as the top female Hollywood legend.


Katharine Hepburn’s Brownies

Chocolate Nut Brownies 

Ingredients

  • ½ cup cocoa or 2 squares (2 oz.) unsweetened baker's chocolate
  • 1 stick (1/2 cup) unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup flour
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 cup roughly chopped walnuts or pecans

Directions

Melt butter with the cocoa or chocolate together in a heavy saucepan over medium low, whisking constantly till blended. Remove from heat and stir in the sugar. Whisk in the eggs and vanilla. Stir in flour, salt and walnuts. Mix well. Pour into a well buttered 8-inch square baking pan. Bake at 325 degrees for about 40 minutes till a toothpick inserted in the center comes out clean. Cool completely and cut into squares. These brownies are very fudgy and may be somewhat difficult to slice cleanly; use a sharp knife and a spatula to help them loosen from the baking dish 

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