Friday, March 15, 2019

"The 5-Ingredient Dutch Oven Cookbook: One Pot, 101 Easy Recipes"--lift the lid on delicious, home-style meals from your trusty Dutch oven

The 5-Ingredient Dutch Oven Cookbook: One Pot, 101 Easy Recipes



One-Pot Meals, 5-Ingredients Simple.

You already know that your Dutch oven is the ultimate secret weapon for simple meals—but what if cooking could be made even simpler? The 5-Ingredient Dutch Oven Cookbook delivers extreme ease to mouthwatering meals.

Using just five fresh, flavorful ingredients, this Dutch oven cookbook serves up recipes without all of the prep and clean-up stress that tend to get in way of good homemade cooking. Start off your morning with Cinnamon French Toast Casserole or watch your family rush to the dinner table for a Barbecue Beef Brisket that sends taste buds soaring. One thing is for sure: whatever you’re in the mood for, it’s going to be tasty and easy.

Inside The 5-Ingredient Dutch Oven Cookbook, you’ll find:
  • The Bible for Dutch Oven Cooking—Learn everything you need to know to make homemade cooking a breeze with this Dutch oven cookbook.
  • 5-Ingredient Recipes—Make grocery shopping and cooking a snap with easy-to-find ingredients (your one-pot wonder can do the rest of the heavy lifting).
  • Family-Friendly Meals—Whether you serve up classic favorites like Sloppy Joes or mix things up with Teriyaki-Glazed Salmon, this Dutch oven cookbook has you covered for breakfast, lunch, dinner—and don’t worry—dessert, too.
Dutch ovens have helped generations of home cooks serve up simply delicious, home-style meals. Tonight, delicious just got 5-ingredients simpler.

MY REVIEW: Go ahead--lift the lid on that trusty Dutch oven. Inhale the tantalizing aroma, enjoy the appetizing appearance, and savor the wonderful food that you have prepared. With "The 5-Ingredient Dutch Oven Cookbook: One Pot, 101 Easy Recipes", by Lisa Grant, you will find fabulous 5-ingredient recipes for fantastic family-friendly meals. Begin with Dutch oven basics, pantry staples, and essential kitchen tools, and then follow through with truly tasty recipes like these: "Cinnamon French Toast Casserole"; "Bacon and Cheddar Roasted Potatoes"; "Creamy Spinach-Parmesan Dip"; "Roasted Veggie Medley with Brown Butter and Garlic"; "Home-style Beef and Vegetable Soup"; "Rosemary-Braised Turkey Breast with Gravy"; "Smoky Split Pea Soup with Bacon"; "Dill-Roasted Salmon with Lemon Butter"; "Shrimp Stir-Fry with Honey-Garlic Sauce"; "Easy Minestrone Soup"; "Spring Vegetable Risotto with Parmesan"; "No-Knead Dutch Oven Bread"; "Cheddar Beer Bread"; "Old-Fashioned Peach Cobbler"; "Cider-Poached Pears with Caramel Sauce" and many more!

Book Copy Gratis Callisto Publishers


Lisa Grant

Lisa Grant 

Lisa Grant is the creator of the food blog, Jersey Girl Cooks (www.jerseygirlcooks.com). While she loves to travel, her kitchen is her most favorite place in the world. Lisa creates easy, no-fuss recipes that she wants you to try. Food brings people together so why not make some delicious recipes that you can share with family and friends? This is always stressed in her cooking. No matter how busy life gets, her recipes encourage you to get your people around the table!

Besides Jersey Girl Cooks, Lisa's recipes can be found on Food Fanatic and the KitchenAid Blog. She has also created recipes for brands such as Certified Angus Beef, Whole Foods, Florida Strawberry, Hershey, McCormick, Red Gold and many others.

When not in the kitchen, Lisa can be found exploring cities, trying out restaurants with her husband or attending her daughter's rugby games and son's soccer games.

Lisa lives in southern NJ with her husband and two kids. She wouldn't trade it for the world!

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