Gran's Mac & Cheese
Comfort food from Gran herself : )
Boil 16oz elbow macaroni in large pan of salted water until slightly under-cooked. Drain pasta quickly so that it will not continue to cook in hot water. Butter a 13in by 9in baking pan. Layer pasta with at least 16oz grated sharp cheddar cheese (sharper the better). Feel free to be very cheesy! Pour one pint of half-and-half or heavy cream over pasta and cheese. Add some whole milk if needed to bring liquid to top of pasta and cheese. Dot with slices of real butter and a very light sprinkle of coarsely ground black pepper. Liberally top off with grated Parmesan cheese. Cover pan with foil and bake at 350 degrees for 30 minutes. Let Mac & Cheese set in covered pan for 10 minutes before serving.