Sunday, March 31, 2013

"The House that Love Built"--Author Beth Wiseman's touching romance brings together a family made with hearts and hope


The House that Love Built

The House that Love Built


Brooke has only loved one man. Owen's heart is filled with bitterness. Can a mysterious house bring them together for a second chance at love?

In the small town of Smithville, Texas, Brooke Holloway is raising six-year-old Meghan and ten-year-old Spencer on her own two years after her husband's death. Being a single-mom and running the family's local hardware store keep her busy.

While Meghan longs for a daddy, Spencer has threatened to run away if Brooke even goes out on a date. But the last thing on Brooke's mind is falling in love. When a stranger moves to town and buys a house with a mysterious past, Brooke can't contain her curiosity. As she spends time with the new owner, she wonders if maybe God is giving her another chance at happiness.

Owen Saunders fled the big city to start over in a small, rural town famous for baking the world's largest gingerbread man. Then he bought an old house to restore-for all the wrong reasons. If anything needs restoration, it is Owen's heart in the aftermath of his failed marriage. With little hope and lost faith, Owen is tempted by happiness when he meets Brooke, but his heart remains sealed shut. As they learn more about Owen's house, one thing becomes obvious to both of them: God has put them together for a reason.



A house made of brick and mortar is not a home unless love lives there. A family may share genetics and blood history, or it could be a collection of misfits brought together through need, companionship, and love. In "The House that Love Built", author Beth Wiseman beautifully illustrates through words how the emotions and ideology of family and friendship eventually blur along the lines, and something wonderful and unique is born. Brooke Holloway has learned to keep moving forward, despite the devastating loss of her true love, her husband Travis. Dealing with his death, raising their two young children, and running her family's hardware business are what drives her days. She doesn't think that there will ever be another love in her life. Owen Saunders is a bitter man whose disastrous marriage and painful divorce have left him mistrustful and isolated from even thinking of another romantic relationship. He buys an old house to renovate in Smithville, TX--not because he really wants to live there--but to spite his ex-wife, Virginia, who has long dreamed of buying such a house. Owen and Brooke meet when he begins his many trips to the hardware store for supplies. She has long been curious about the Old Hadley Mansion, the house that Owen now owns, and she has an itch to see inside the place and find out if rumors of a hidden treasure are really true. Eventually Owen and Brooke form a friendship, and over time their relationship deepens into something more--but will past hurt and loss keep them from reaching for a bright and happy future? The Lord above truly does work in mysterious ways--his master plan has long been in place, and we come into it with his eyes upon us. Beth Wiseman is an author who writes with humor, poignancy, hope, and faith, and in "The House that Love Built", it is hearts and hope that bring together a one-of-a-kind family made with love. Recommended for those who realize that acceptance, forgiveness, and redemption are ours to be had when we allow love and abiding faith to light our way.

Book Copy Gratis Thomas Nelson Publishers via Booksneeze



BETH WISEMAN 


Beth Wiseman 

 
Beth is the best-selling and award winning author of the Daughters of the Promise series - Plain Perfect, Plain Pursuit, Plain Promise, Plain Paradise, and Plain Proposal. She is contracted with HarperCollins Christian Publishing. Her other series--the Land of Canaan Novels--begins with Seek Me With All Your Heart, then The Wonder of Your Love and now, His Love Endures Forever. Seek Me With All Your Heart is the first Amish fiction book selected as a Women of Faith novel in 2011. Beth has also written three contemporary Christian fiction novels, Need You Now published in 2012 and The House That Love Built in 2013. In The Promise, (2014) Beth jumps way outside the box. This story takes readers far away from Amish Country and small Texas towns to a dangerous place on the other side of the world. Inspired by a true story, Beth believes this is the book she’s been working toward for a long time. 2015 brings Beth back to the Pennsylvania Amish with her new series, Amish Secrets. She is currently working on book #2 following much success with book #1, Her Brother's Keeper. 

HAPPY EASTER





MAY YOU BE BLESSED WITH SPIRITUAL FULFILLMENT AND PEACE OF MIND.
HAPPY EASTER

 


Easter Recipes : )


BLUEBERRY-LEMON CREAM CHEESE MUFFINS
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 cup sugar
Zest of 1 large lemon
1/4 cup canola oil
1 large egg
1/3 cup milk
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)
Cream cheese filling:
3 tablespoons cream cheese
1 teaspoon lemon zest
1 tablespoon sugar
sugar-for sprinkling on muffins before baking

Preheat oven to 400 degrees. Grease muffin pan or line pan with muffin liners. Set aside. In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon. In a small bowl, add the sugar and lemon zest. Rub sugar and zest together, until fragrant. Add to the flour mixture and whisk again. In a separate medium bowl, mix canola oil, egg, milk, and vanilla together. Incorporate the wet ingredients into flour mixture. Add slowly and do not over mix. The batter will be lumpy and thick. Gently fold in the blueberries. In a small bowl, mix together the cream cheese, lemon zest, and sugar until smooth. Fill each muffin cup half way with batter. Next, add about 1 teaspoon of cream cheese filling to each muffin cup. Cover each cup with remaining batter so you can't see the cream cheese filling. Sprinkle each muffin lightly with sugar. Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Let muffins cool on a cooking rack.


ASPARAGUS-HAM QUICHE

2 packages (10 ounces each) frozen cut asparagus, thawed
1 pound fully cooked ham, chopped
2 cups (8 ounces) shredded Swiss cheese
1/2 cup chopped onion
6 eggs
2 cups milk
1-1/2 cups buttermilk baking mix
1 tablespoon dried parsley flakes
1/4 teaspoon pepper

In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted near the center comes out clean.  


APRICOT GLAZED CARROTS

 2 pounds carrots, sliced
1 1/4 teaspoons salt, divided
3 tablespoons butter or margarine
1/3 cup apricot preserves
1/4 teaspoon ground nutmeg
1 teaspoon grated orange rind
2 tablespoons fresh orange juice

Cook carrot and 1 teaspoon salt in boiling water to cover in a large saucepan 15 to 20 minutes or until tender; drain. Melt butter in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 teaspoon salt, nutmeg, orange rind, and orange juice. Add carrot, and toss to coat. Makes 6 servings.
 

GARLIC CHEDDAR BISCUITS 

"wonderful with sliced ham"

2 cups biscuit mix
1 tsp. California--style garlic salt (with parsley flakes)
1/4 tsp. paprika
1 tbsp. sugar
1 cup shredded sharp Cheddar cheese (regular shred works better than fine shred)
2/3 cup milk*
if desired, melted butter for biscuit tops
In large mixing bowl, combine biscuit mix, garlic salt, paprika, and sugar. Stir in shredded cheese. Add milk, mixing well. *The cheese sometimes absorbs the milk, so you may need to add a little more milk to make a softer dough. On floured surface, roll out dough to 1/2 inch thickness. Cut out biscuits and place with sides touching on baking sheet. Bake at 425 F for about 10 to 12 minutes, or until golden brown. If desired, brush biscuit tops with melted butter before serving.


PINEAPPLE COCONUT CAKE

1 butter recipe yellow cake mix (2 layer size)
1 cup sweetened shredded coconut
1 small can coconut milk
1 small can crushed pineapple
 1 (8 oz) container nondairy whipped topping
sweetened shredded coconut for topping cake

Prepare cake mix as directed on package, adding in 1 cup coconut. Bake in a 13x9 inch pan per package directions. Allow cake to cool in pan until still warm. Using the handle of a wooden spoon, poke holes evenly in cake. Pour coconut milk evenly over cake and in holes. Spread crushed pineapple over top of cake. When cool, spread whipped topping evenly over cake and sprinkle with additional cake. Store in refrigerator. Allow cake to chill well for best flavor. 

Saturday, March 30, 2013

"Gran's Mac & Cheese"--my most requested recipe..it's so good!



















Gran's Mac & Cheese
 
Comfort food from Gran herself : )

Boil 16oz elbow macaroni in large pan of salted water until slightly undercooked. Drain pasta quickly so that it will not continue to cook in hot water. Butter a 13in by 9in baking pan. Layer pasta with at least 16oz grated sharp cheddar cheese (sharper the better). Feel free to be very cheesy! Pour one pint of half-and-half or heavy cream over pasta and cheese. Add some whole milk if needed to bring liquid to top of pasta and cheese. Dot with slices of real butter and a very light sprinkle of coarsely ground black pepper. Liberally top off with grated Parmesan cheese. Cover pan with foil and bake at 350 degrees for 30 minutes. Let Mac & Cheese set in covered pan for 10 minutes before serving.

SOMETHING PERFECT--one small jar of jelly, made with love
























The best jelly that I have ever eaten was made with wild grapes. My grandmother was a marvelous cook, and she also knew the names and uses for so many flowers and plants. We used to go on walks, and she would point things out to me and explain what they were. One day we found a patch of wild grapes, small and reddish, and I asked her if she could make jelly. I didn't realize how many grapes it would take to make jars of jelly to line up on the pantry shelf. My wonderful Gran was able to take our small little treasure of grapes and make one perfect jar of jelly. One of the short, half-pint quilted-glass jars. I can still see it and remember the taste of that sweet jelly. When I held the jar up to the sunlight coming through the window, it glowed like a garnet gem.






Thursday, March 28, 2013

REVIEW: "The Things That Matter" by Nate Berkus--a baker's dozen of very different lives and lifestyles

The Things That Matter


Does your home tell the story of who you are?

In  The Things That Matter,  Nate Berkus shares intimate stories from his life, introduces us to people who influenced him and helped him forge his sense of style, and opens up about the remarkable experiences that have left him forever changed, all of which find expression in how he lives today. From his most cherished flea market finds, to his beloved books and photos, to the many extraordinary mementos he’s collected in his travels, every piece defines who he’s become and what endures in his world.

Berkus invites readers into his own home as well as into twelve others, including a sleek steel-and-glass high-rise that soars above Chicago, a rustic cottage in the Hudson Valley, an ultra-chic atelier that maximizes every inch of space, a Greenwich Village townhouse that holds multiple art collections, and a study in meaningful minimalism in Marfa, Texas. The distinctive interiors beautifully displayed in this book offer revealing portraits of their owners’ lives and the inspiring choices that have made them who they are today.
 
The Things That Matter convincingly lays out Nate Berkus’s philosophy that things do matter. Our homes tell our stories, they reflect the places we’ve been and the people we’ve loved along the way—and there can be no more beautiful design for living than that.



MY REVIEW:

"The Things That Matter" are important because they are pieces of our life, physical reminders of hopes, dreams, and memories. Author and design expert Nate Berkus offers a baker's dozen of very different lives and lifestyles, but the most fascinating story remains his own. Influenced at a young age by his interior designer mother and image-conscious entrepreneur father, Nate marched through his childhood to the beat of his own unique drum, and he continues to follow his own inner compass to this day. The book begins with Nate's own narrative, and I was drawn into his life experiences, which includes the tragic loss of his life partner, Fernando. Vacationing together in Sri Lanka in 2004 when the devastating tsunami struck, Nate watched in terror as his loved one was swept away in the dark, swirling water. Nate survived a horrible ordeal, and no trace of Fernando has ever been found. Eventually, Nate moved forward with his life, always carrying memories of loved ones, and favorite places and moments in time with him through the living space he created in his own private world. Having risen to national prominence through his work with Oprah Winfrey, and later with his own TV show, Nate has also written other design books. What I enjoyed most about "The Things That Matter" was the sense of embracing your own life, and letting that essential energy be the guiding force of the reality of your own living space. The heart of this book is the heart of the author himself, and he most appropriately includes a photo gallery of "people who matter" in his own life. When you read this book, you will be encouraged, as I was, to look at your own "things", wonder where you got some of them, and ask yourself why you have them. Other things will need no such reminder, for they are the things that matter.

Review Copy Gratis Library Thing

Review: "The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen" by Frances and Edward Mayes

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen


“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”
—from the Introduction

 

In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.          

A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes.            


Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.


          The more than 150 tempting recipes include:


·         Fried Zucchini Flowers
·         Red Peppers Melted with Balsamic Vinegar
·         Potato Ravioli with Zucchini, Speck, and Pecorino
·         Risotto Primavera
·         Pizza with Caramelized Onions and Sausage
·         Cannellini Bean Soup with Pancetta
·         Little Veal Meatballs with Artichokes and Cherry Tomatoes
·         Chicken Under a Brick
·         Short Ribs, Tuscan-Style
·         Domenica’s Rosemary Potatoes
·         Folded Fruit Tart with Mascarpone
·         Strawberry Semifreddo
·         Steamed Chocolate Cake with Vanilla Sauce



Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.            

Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life. 



MY REVIEW:  One of my favorite "mindcations" is "Under the Tuscan Sun". In my version, everything has the beautiful glow of Renaissance reds and golds. Even I am beautiful and glowing. Rustic, yet regal, my villa is filled with light, laughter, gorgeous food and great wine, good times and good people. Acclaimed writer Frances Mayes set the wheels of my mind in motion when I saw the film version of her book, "Under the Tuscan Sun", and then I added to my enjoyment of the film by reading her books and following her blog. Now Frances and her husband Edward Mayes, an accomplished poet, have given their readers a very special gift: "The Tuscan Sun: Recipes from our Italian Kitchen". Cooking and reading are two of my favorite pastimes. The more complicated your life, the more demands made on your time, the more you need to take the time to care for yourself. Food is not just a necessity for life, it is a pleasure for all of our senses. Cooking should be something that you enjoy, never just a chore. "The Tuscan Sun Cookbook" celebrates the food and lifestyle of a region both simple and spectacular, a glorious combination of earth, sea, and sun. The well-stocked pantry, the bounty of the sea and the soil, basic, well-used pans and utensils, and timeless food preparation techniques are all highlighted here along with incredibly beautiful, vividly-hued photographs. My favorite photo in the book is the first one, which shows Frances and Ed in the kitchen of "Bramasole", their home in Cortona, Italy. Their love of each other, and the joy of their extraordinary life together clearly shines in the appealing, inviting image. Then there are the recipes, which are organized by course and expanded and illuminated by the involving stories and delicious images spread throughout the book. All of your senses will be engaged and satiated. Inhale the aromas, treat your eyes to the visual feast, and then savor the flavors of food, fabulous food such as: "When-in-Rome Artichokes"; "Fiorella's Red Pepper Tart"; "Pasta Shells with Shrimp and Three Cheeses"; "Angry Pasta"; "Minestrone: Big Soup"; "Risotto Primavera"; "Pizza with Caramelized Onion and Sausage"; "Chicken Under a Brick"; "Beef Tenderloin with Balsamic Vinegar"; "Sea Bass in a Salt Crust"; "Peach Gelato"; "Folded Fruit Tart with Marscapone"; and "Fig and Walnut Tart". There are wine suggestions for many of the recipes, and a special chapter on wine and other libations closes the book. Frances and Ed Mayes will capture your culinary imagination and leave you longing for the golden warmth of the Tuscan sun.

Book Copy Gratis Clarkson Potter Publishers


FRANCES MAYES 

Frances Mayes 

A widely published poet and essayist, Frances Mayes has written numerous books of poetry, including Sunday in Another Country, After Such Pleasures, The Arts of Fire, Hours, The Book of Summer, and Ex Voto. Her text The Discovery of Poetry: A Field Guide to Reading and Writing Poems is widely used in college poetry classes. Formerly a professor of creative writing at San Francisco State University, where she directed The Poetry Center and chaired the Department of Creative Writing, Mayes now devotes herself full time to writing.  She and her husband divide their time between North Carolina and Tuscany.


Wednesday, March 27, 2013

Superb American Civil War historical romance from author Jessica James: "Noble Cause: A Novel of Love and War"

   


My lifelong love of history and romance grew and came into bloom from my roots deep in my home state of Virginia. From one corner of the state to another, and points in-between, Virginia is a living history book. It's also breathtakingly beautiful. Many times, as I have looked at my mountains, I have wondered about the past lives of people who once stood gazing at the same glorious sight. I truly believe that the answers to our future lie in the questions from our past. It is very important to never forget the sacrifices made by those who have fought to preserve the American way of life. We must also remember that heroes and heroines are real people with imperfections and vulnerabilities. Their gallantry and honor often comes with a high price. The year 2011 marked the 150th anniversary of the American Civil War. Not a cause for celebration, but one for reflection and remembrance. It is hard for many of us to imagine the scope of the Civil War. Americans fighting against each other on our home soil. Friends and family members so divided by the cause of "North versus South" that they battled with one another to the death. To this day, the American Civil War remains the conflict in which the most Americans lost their lives. The death toll? Over 600,000 lives were lost in the War Between the States.


Author Jessica James has written a superb historical romance, "Noble Cause: A Novel of Love and War". With an elegant, evocative style, and a history lover's eye for detail, Ms. James brings to vivid life one of the most devastating of American tragedies. The involving battles scenes and fascinating military strategies are well-blended with the human issues of the war. An impossible and undeniable love is found just as so much is lost forever. Confederate Colonel Alexander Hunter is legendary for his battlefield brilliance and his deeply felt love of his Virginia homeland. His almost supernatural ability to outthink, outmaneuver, and upstage the Union Army faces only one real challenge: a young Union scout, small in stature, with unequaled horsemanship and the wiles of a fox. Andrea Evans, in her guise as Andrew Sinclair, risks her life at every opportunity to forward the cause of the Union. She is a scout, a spy, and a young woman on the run from her past. Born a privileged daughter of the South, Andrea fled her home at a very young age to leave behind the cruelty of her father, a slave-owner not afraid to use his whip.


Time and time again, Alex and Andrea provoke and elude each other in a daring wartime dance.   When Andrea is finally captured, she is sent to a hell-hole Confederate prison camp where she suffers unspeakable torture and becomes gravely ill. When Alex learns Andrea's fate, which was against his direct orders, he rescues her and takes her to his Virginia home to recover. He gambles much by keeping the infamous Yankee spy under his own roof, but he is following the dictates of his heart. Andrea proves to be more than a match for Alex, and their sparring intellects and spirited verbal battles make for a stirring romance. For me, a true hero must have an inner core of compassion. Alex is a man of ideals, a revered leader who has learned to place the needs of his command above his own personal needs. Andrea is a strong and intelligent woman, never afraid to stand up for her own beliefs, and those are the characteristics which Alex finds hardest to resist! The more that these two sworn opponents clash, the more their attraction begins to grow. As they learn about each other, they also learn about the "shades of gray" that cloud both sides of the horrific War Between the States. The skillful storytelling of Jessica James will keep you enthralled from beginning to end. The outcome of the Civil War is unchangeable, but the romance between the gentleman colonel and his fearless lady is one that you will not want to end. Highly recommended!


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Thank you for visiting with us today, Jessica. Please tell us about yourself and how you came to write and publish "Noble Cause".

JJ: I’m from Gettysburg, Pa., so with all of that history surrounding me, you’d think I’ve always had an interest in the Civil War. As fate would have it, things didn’t happen that way. I didn’t catch the Civil War bug until I moved to Virginia in my 20s to accept a job as a veterinary technician at a horse hospital. While living there, I learned about the charismatic Confederate commander John Mosby who was the epitome of the Southern cavalier.  The more I read about Colonel Mosby, the more I wanted to know. I was soon traipsing all over northern Virginia, down dirt roads, and across the rolling fields to walk where he walked and see what he saw. Storylines started running through my head that involved a Mosby-like main character, and soon Colonel Alexander Hunter was officially born on the pages of Noble Cause. (A side note on walking in his footsteps: One of the more famous stories about Colonel Mosby concerns the night the Yankees surrounded the house he was sleeping in. Although they found his clothes, they never found him. He had climbed out of the window onto a limb of a huge walnut tree. The tree is still there—and so is the house. I drove by it many times, but that wasn’t enough. I sent a letter to the owner and was graciously invited inside for a tour. I can’t begin to describe the feeling of walking through that house and standing in that bedroom). As I was writing Noble Cause, and its predecessor Shades of Gray, one of the main goals I had in mind was to get readers as interested and excited about history as I had become. I wanted them to feel the pain and experience the emotions of living during that turbulent time. Although we’ve all been taught that the Civil War caused brothers to fight against brothers, I don’t think the enormity of that really hits home until you can relate or connect to people (or characters) in that situation.  I get many emails from readers who tell me that Noble Cause made them cry (and laugh) or kept them up all night reading even though they had no prior interest in the Civil War. That’s a great gauge for me to know that they connected with the characters.


In all of your research so far about the Civil War, is there one fact which stands out the most? 

JJ: The first thing that comes to mind is the number of deaths—upwards of 623,000—which is more than other American wars combined. Considering how small our population was at that time makes that number even more sobering. Another thing that draws me to this era, and why I write romance set in this time period, is the relationship between men and women. When they said “til death do us part” they really meant it. It’s evident in letters, in diary accounts, and even tombstone epitaphs. This “everlasting love” was a deep, sincere, poignant love that is somewhat difficult to grasp today.  Going hand in hand with that is the strong reliance that people had on faith and honor. Honor is a huge theme in Noble Cause because it played such a huge role in the war. Most people probably don’t know that at the beginning of the war, prisoners were paroled “on their honor” to put down their weapons and promise not to take up arms again until they were officially exchanged for another prisoner. Another interesting example of the strong principles that were present during the Civil War is that when the American flag was hit during the bombardment of Fort Sumter, the Confederates rowed a boat to the fort and gave the Federal soldiers a new flag.


I know that you put together a very poignant and beautiful collection of Civil War love letters. Is there one that touched your heart more deeply than the rest?

JJ: That’s a really tough question because they are all so touching—in different ways. The one from Sullivan Ballou, made famous by Ken Burn’s Civil War, is touching because it is so eloquently written, and because he dies within a week of sending it. His words are also special because he ties his love for his wife with his love for country—a theme that was often repeated by men who were away from their loved ones. Here’s a short example for those who have never read it: “Sarah, my love for you is deathless, it seems to bind me to you with mighty cables that nothing but Omnipotence could break; and yet my love of Country comes over me like a strong wind and bears me irresistibly on with all these chains to the battlefield.” I am also touched by the ones from General George Pickett of Pickett's Charge fame, and Thomas "Stonewall" Jackson, because they are thought of as such tough warriors. Yet, when you read their sweet words to their wives, you realize what soft hearts they had. Many books have been written about these historical figures and their accomplishments, but the personal side is often neglected. One of the reasons I put the booklet together was to make sure readers understand the "other side" of the war. It's easy to forget that these were real people, with families, relationships, hopes, dreams, and problems. Though they lived in a time that required exceptional courage, faith and valor, they were in the end, human.


Image of Jessica James
"Life in the Past Lane" blog
http://www.jessicajamesblog.com/

Award-winning historical fiction author Jessica James resides in Gettysburg, Pa., where she enjoys writing and reading about the American Civil War. Her Civil War novel Noble Cause is the winner of the 2011 John Esten Cooke Award for Southern Fiction and the Next Generation Indie Award for Regional Fiction.
It was also Finalist in the Romance and Historical Fiction categories. Most recently, Noble Cause was announced as a bronze winner in Forword Magazine's BOOK OF THE YEAR AWARD contest in the Romance category. Originally published as Shades of Gray, Noble Cause provides readers with a new, happily-ever-after ending to the classic romantic tale. Shades of Gray was the winner of numerous national awards and has hit #1 on the Amazon best-seller list in its category. James is featured in the book "50 Writers You Should Be Reading," published in 2010.
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Both the "North and South" are known for producing delicious varieties of apples. In the spirit of peace and unity, and appreciation of apple goodness, here are some recipes for your enjoyment!


Apple Cake with Cream Cheese Frosting

1 cup light vegetable oil
2 cups sugar
3 eggs
2 1/2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. vanilla extract
4 cups peeled and chopped tart apples (like Granny Smith)
1 (8-oz.) pkg. cream cheese, room temperature
1 stick butter, softened
1 lb powdered sugar
2 tsp. vanilla extract

1 cup chopped pecans Combine oil and sugar together in a bowl; beat in eggs. Sift all dry ingredients together and then add to egg mixture. Fold in vanilla and apples. Pour into a greased 9" x 13" pan. Bake at 325°F for 45 minutes or until done; set aside to cool. For the frosting, combine cream cheese and butter in a large bowl using mixer. Gradually add the powdered sugar; beat until smooth and then add vanilla. Frost the cooled cake and then sprinkle pecans over top.


Roast Chicken with Apples and Onions

1 Whole chicken
3-4 Apples (mix tart and sweet for best flavor)
2 Yellow onions
3 Tablespoons lemon juice
4 Tablespoons melted butter
1/4 tsp dried sage
1/4 tsp dried thyme
salt & pepper to taste

Preheat oven to 425 degrees. Chop onions and apples into one-inch chunks. Toss together with lemon juice, half of the melted butter, sage, thyme, salt and pepper. Rinse chicken thoroughly and pat dry with a paper towel. Rub the remaining butter into the skin. Stuff as much of the apple mixture into the chicken as possible. Cover and set aside any remaining apple mixture. Place in a roasting pan breast up and put in oven. Roast for 15 minutes. Turn oven down to 350 degrees and cook for 45 minutes. Take chicken out. Baste and add remaining apple/onion mixture to the pan. Roast for up to another 30 minutes, until the internal temperature of the chicken reaches 160 degrees. Test for doneness. Let chicken stand for about 10 minutes at room temperature before carving.


Apple Dumplings with Brandy Sauce


Apple Dumplings: 2 cups all-purpose flour ; 1/4 teaspoon salt; 1/2 cup (one stick) chilled butter; 2/3 cup sour cream; 6 medium tart cooking apples, cored, peeled; 1/3 cup sugar; 1/8 teaspoon ground nutmeg; 1/3 cup chopped pecans; 2 tablespoons butter, softened

Brandy Sauce:  1/2 cup firmly packed brown sugar; 1/2 cup heavy whipping cream; 3 tablespoons butter; 2 tablespoons brandy

Heat oven to 400°F. Combine flour and salt in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in sour cream with fork until mixture forms a ball. Roll dough into 19x12-inch rectangle on lightly floured surface. Cut 1-inch strip off 19-inch end; reserve. Cut remaining dough into 6 (6-inch) squares. Place apple in center of each square. Combine sugar, nutmeg, pecans and 2 tablespoons butter in small bowl. Fill center of apple with 1 1/2 tablespoons mixture. Fold dough up around apple; seal seams well. Place onto greased 15x10x1-inch jelly-roll pan, seam-side down. Brush dough with milk; prick dough with fork. Bake for 35 to 45 minutes or until apples are fork tender. If crust browns too quickly, cover with aluminum foil. Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (3 to 4 minutes). Allow sauce to cool several minutes. Serve sauce over warm dumplings.


Apple-Cranberry Sausage Stuffing


16 ounces seasoned stuffing mix, cubed kind; 6 tablespoons butter, divided; 1 lb sage sausage; 4 cups chopped tart apples, cut into 1/2-inch pieces; 1/2 teaspoon salt; 3 cups chicken broth; 2 teaspoons dried parsley; 1 cup chopped celery; 1 large yellow onion, chopped; 2 eggs, beaten; 1/2 cup dried cranberries.

Preheat oven to 425 and butter a 3 qt baking dish. Place stuffing in large bowl; reserve. In large nonstick skillet, melt 2 T. butter over medium high heat. Crumble in sausage; cook, stirring, until well-browned. Stir sausage with drippings into stuffing. In same skillet, melt 2 T. butter over medium heat. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. Add broth and parsley; bring to a boil. Pour over stuffing; stir until moistened. Stir in cranberries and eggs. Spoon into baking dish; cover with foil. Bake 30 minutes. Melt remaining butter, uncover stuffing; drizzle with butter. Bake until crisp and golden, about 10 minutes.