"MAMAN'S HOMESICK PIE: A Persian Heart in an American Kitchen" by Donia Bijan--a wonderful treat to read--highly recommended!!

Maman's Homesick Pie: A Persian Heart in an American Kitchen

For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and support enabled Bijan to realize her dreams. 

From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France's three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). 

An exhilarating, heartfelt memoir, Maman's Homesick Pie is also a reminder of the women who encourage us to shine.  

MY REVIEW:  "Maman's Homesick Pie: A Persian Heart in an American Kitchen", by Donia Bijan, is exquisite. If I could, I would give it a "10 star" review! Both beautiful and heartbreaking, this very personal story is as emotional as it is entertaining. More than a memoir, it is a celebration of food, life, and indomitable human spirit. No one has a perfect family. The more we try to deny that we are like our mother, the more we become our mother. I don't think we really appreciate our elders until we have ourselves "gently matured". The introduction of "Maman's Homesick Pie" tells of the author's experience in packing up her mother's things after her mother's death. The memories that came rolling in like unstoppable waves as she touched all the "treasures" that her mother had saved through the years were met with both laughter and tears. The story is remarkable in the telling of what the author's family life was like before they were forced into exile from their native Iran and how they later found a new life in California. It is amazing in how the human spirit can renew itself and not only survive, but thrive. The ways in which the author's mother learned to adapt and combine two cultures in cooking and other aspects of life is inspiring, and it is also a thoughtful source of enlightenment about human dignity. The preparation and sharing of food is an innate, intuitive, and instinctive process. Food is present for all the important occasions in our lives, both joyful and sad. For me, this book was a lovely, lyrical introduction to another culture and also greater insight into the culinary world. Even though we are very different, in many ways we face the same life issues. Women need to support each other. We understand each other in ways that men cannot always comprehend. As I write this review, it is a cold, wintry day here in the mountains of Virginia. I have a pot of vegetable-beef soup simmering on the stove, and the combined smell of bay leaves and other savory ingredients is swirling around me as I put together my thoughts. As if that wasn't enough of a treat, I just took two loaves of yeasty, crusty bread from the oven. Simple food, yet soulful and satisfying. Food is a universal communicator, even when it is spoken in different languages. Donia Bijan's recipes, along with "Maman's", are tempting me to cook outside my "kitchen box"! The only thing better than reading this book would have been to taste the food as I read the story. "Maman's Homesick Pie" is a wonderful gift from author Donia Bijan. It is absolutely perfect for lovers of food and books--just like me. It is especially touching for those of us who had someone like "Maman", and it is even more poignant for those who long for the special magic of someone as unequaled and irreplaceable as "Maman".

Book Copy Gratis Algonquin Books


Donia Bijan





Donia Bijan is a Bay Area chef and author. After graduating from UC Berkeley, she attended the Cordon Bleu in Paris and ran her own restaurant, L'Amie Donia, in Palo Alto, for ten years. Her well-acclaimed memoir, "Maman's Homesick Pie", was published in 2011. Her novel, "The Last Days of Café Leila", will be released in April 2017 by Algonquin Books.

www.doniabijan.com/