"The Healthy Cookbook for Teens: 100 Fast & Easy Delicious Recipes"--fresh recipes for beginners that are designed to boost health, fitness, and energy, and teach a universal skill with rewards that pay off over a lifetime

The Healthy Cookbook for Teens: 100 Fast & Easy Delicious Recipes

Become a culinary rockstar before you even hit 20.

Whether your goal is to learn a few fast and easy recipes, start eating healthier, or to create your own YouTube cooking channel one day, The Healthy Cookbook for Teens is the perfect place to start.

If you’ve never attempted to make a full meal by yourself (and no, frozen pizza does not count), this cookbook for teens will get you into the kitchen right away with basic techniques that will have you feeling like a master chef in no time. The Healthy Cookbook for Teens is filled with 100 fast, fresh recipes for beginners that are designed to boost health, fitness, and energy, and teach a universal skill with rewards that pay off over a lifetime.

The Healthy Cookbook for Teens includes:

• Easy A—All recipes are taught with beginner simplicity in mind.
• A cookbook for teens on a budget—Nothing but affordable, common ingredients available everywhere.
• All you can eat, and fast—Chapters are packed with 100 breakfasts, snacks, meals for one, family dinners, and more, most under 45 minutes to make.

Loaded with deliciously fun recipes that range from Buffalo Chicken Grilled Cheese to Honey Sriracha Popcorn, this is the ultimate beginner cookbook for teens.

MY REVIEW:  Learn to cook at a young age, and you will feed yourself, your family, and your friends for life. "The Healthy Cookbook for Teens: 100 Fast & Easy Delicious Recipes" simplifies food prep and cooking and offers delicious dishes that will appeal to the young--and to the young-at-heart. Author Noah Michaud began his cooking adventures at age 12, and he states: "Cooking is fun and functional. It pleases the eyes, the stomach, and the spirit all at once!". Now a college student, Noah continues to expand and promote his love of creating recipes and serving and enjoying good food. Here are some of his recipes: "Aloha Oatmeal Bites"; "Pumpkin Pancakes with Fig-Maple Syrup"; "Asian Slaw with Mandarin Oranges"; "Minestrone Verde"; "Lemon, Rosemary, and Garlic Chicken"; "Spaghetti Squash with Tomatoes and Olives"; "Sausage and Shrimp Jambalaya"; "Twice-Baked Sweet Potatoes"; "French Onion Quiche"; "Wild Rice Pilaf"; "Apple-Cheddar Crisps"; "Honey-Siracha Popcorn"; "Banana Mocha Shake"; and "No-Bake Coconut Cheesecakes". Also included are seasonal healthy eating tips and basic kitchen skills, food prep, essential tools, and kitchen safety,

Book Copy Gratis Callisto Publishers


Noah Michaud

Ambitious art history scholar by day, and a collegiate culinary connoisseur by night, Noah Michaud hails from Orlando, Florida, and currently studies as a merit scholar at Duke University in Durham, NC. Learning of the history of art and practicing the culinary arts are his two major creative outlets and lifelong passions.

LinkedIn: https://www.linkedin.com/in/noah-m-5b8695125/
Food and college-life chronicles at: www.thecollegiateconnoisseur.com/