Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More
Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there’s something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar. Also includes Fine Cooking’s signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients.
Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker.
"Among the roughly bazillion cookie cookbooks published each year, Fine Cooking Cookies stands out by virtue of the Fine Cooking credentials. Rigorously tested recipes, tons of photos and more than 200 selections make this a winner." --Minneapolis Star Tribune
MY REVIEW: If cookies were wishes, then "Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More" would make all your dreams come true! This book is loaded with luscious recipes, packed with pictures, and chock-full of helpful hints and cooking tips. With chapters like "Classic Cookies & Confections"; "Bars, Brownies & Bites"; "Fruit & Nut Cookies"; "Biscotti & Shortbread"; "Spirited & Spiced Cookies"; and "Sweet & Savory Sandwiches", you will find cookies just right for the holidays and all through the year. Here are some of the tempting recipes perfect for satisfying your sweet tooth: "Cream Cheese Spritz Cookies"; "Macadamia Double-Decker Brownie Bars"; "Cranberry Streusel Shortbread Bars"; "Maple-Walnut Butter Cookies"; "Hazelnut Toffee Squares"; "Triple-Orange Pecan Biscotti"; "Brown Sugar and Oatmeal Cookies"; "Cardamom-Honey Cut-Outs"; and "Ginger-Spice Sandwich Cookies with Lemon Cream". Are those the sounds of cookie sheets rattling in the kitchen? "Fine Cooking Cookies" offers 200 wonderful ways to treat your family, your friends, and yourself! Don't forget Santa's cookie plate!
Book Copy Gratis Taunton Press
Fine Cooking Magazine
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