My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year: A Cookbook
In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends.
A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers' Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.
MY REVIEW: With the same irreverent humor and flair for fun food that made her cooking show an online hit, entertainer Hannah Hart offers up "My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year: A Cookbook". She covers twelve months of holidays, and not just the big ones like Valentine's Day, Independence Day, Thanksgiving, and Christmas--she also finds ways to celebrate lesser-known, but still worthy holidays like Trivia Day, Ravioli Day, Eat What You Want Day, Middle Child's Day, Love People Day, Mental Health Day, and many others. Here are some of the unique recipes that you'll find: "Globe Cake"; "Ravioli a la Conflict (Resolution)"; "Acceptance Avocado Toast"; "Rainbow Cake"; "Blintz, Baby"; "Pasta From he Heart (of a Non-Vampire); "Black Olive Stuffing"; :Love the Way You Latke"; and "Cozy Corn". If you are a "glass half-full" person, and every day is a reason to celebrate, then you will find much to enjoy in Hannah's holiday book.
Book Copy Gratis Plume Books
Hannah Hart is an entertainer, food enthusiast, and two-time New York Times bestselling author (Buffering: Unshared Tales of a Life Fully Loaded and My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut). Since creating the YouTube series My Drunk Kitchen, Hart has co-produced and starred in multiple films and hosted her own show on the Food Network, I Hart Food. In 2018, Hart launched Hannahlyze This, the self-help podcast that just can’t help itself. She currently produces and hosts Tasty’s Edible History on Facebook. Hart’s consistent authenticity in her content has established her as one of the most influential voices in the LGBTQ community and gained her recognition as one of Hollywood Reporter’s New Digital Disruptors and one of Forbes’ 30 Under 30. Born and raised in Northern California, Hannah currently resides in Los Angeles with her fiancée and two cats.
http://www.youtube.com/user/MyHarto
https://www.facebook.com/HannahHartOfficial/
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