"Fried Green Tomatoes at the Whistle Stop Cafe"--from author Fannie Flagg--if you love the novel, then you will love the film and the cookbook--feed the mind, feed the body, feed the soul...

Fannie Flagg's Original Whistle Stop Cafe Cookbook

Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes.

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for:
* Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more!

The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret's in the sauce). But most of all this food, and this book, comes with love.


 

Fried Green Tomatoes at the Whistle Stop Cafe

She’s one of America’s fairest and funniest ladies. Actress and screenwriter, director and comedienne, Fannie Flagg is also a most accomplished and high-spirited author. Said Kirkus of her first book, Coming Attractions: “It’s subtitled ‘A wonderful novel’ and that’s exactly what it is.” Here is her second. Get ready, because it’s going to make you laugh (a lot), cry (a little), and care (forever).

What is it? It’s first the story of two women in the 1980s, of gray-headed Mrs. Threadgoode telling her life story to Evelyn, who is in the sad slump of middle age. The tale she tells is also of two women—of the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, a Southern kind of Cafe Wobegon offering good barbecue and good coffee and all kinds of love and laughter, even an occasional murder.

And as the past unfolds, the present—for Evelyn and for us—will never quite be the same.

Fried Green Tomatoes at the Whistle Stop Cafe is folksy and fresh, endearing and affecting, with humor and drama—and with an ending that would fill with smiling tears the Whistle Stop Lake...if they only had a lake.... 


 

Fried Green Tomatoes

Academy Award winners Kathy Bates and Jessica Tandy star with Mary Stuart Masterson and Mary-Louise Parker in Fried Green Tomatoes, an inspiring drama adapted from Fannie Flagg’s best-selling novel. When an unhappy housewife (Bates) befriends a lady in a nursing home (Tandy), she hears a remarkable tale of laughter, devotion and a special friendship that defies all obstacles in this heartwarming film from acclaimed director Jon Avnet.  


Fannie Flagg

 

Fannie Flagg began writing and producing television specials at age nineteen and went on to distinguish herself as an actress and writer in television, films, and the theater. She is the author of the New York Times bestsellers Daisy Fay and the Miracle Man, Fried Green Tomatoes at the Whistle Stop Cafe (which was produced by Universal Pictures as "Fried Green Tomatoes"), Welcome to the World, Baby Girl!, Standing in the Rainbow, and A Redbird Christmas.

Flagg’s film script for "Fried Green Tomatoes" was nominated for both the Academy Award and the Writers Guild of America Award and won the highly regarded Scripters Award. She lives in California and Alabama. 

http://fannieflaggbooks.com/