Sunday, December 22, 2013


The Way We Ate: 100 Chefs Celebrate a Century at the American Table
Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities.

The Way We Ate captures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including:

Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen

An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.
Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note.

Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.
An Everlasting Meal: Cooking with Economy and Grace

Starting from Scratch
Why is someone who just defended her doctoral dissertation still wasting her time at her childhood home, two months after her mother’s funeral, making coq au vin and osso buco? Olivia Tschetter, the youngest of four high-achieving South Dakotan siblings, is not returning to “normal”—or to graduate school— quickly enough to suit her family. She wants only to bury herself in her mother’s kitchen, finding solace in their shared passion for cooking.

Threatened with grief counseling, Olivia accepts a temporary position at the local Meals on Wheels, where she stumbles upon some unfinished business from her mother’s past—and a dark family secret. Startling announcements from two siblings also challenge the family’s status quo. The last thing she needs is a deepening romantic interest in a close but platonic (she thought) friend.

But while Olivia’s mother is gone, her memory and spirit continue to engage Olivia, who finds herself daring to speak when she would never have spoken before. Told with humor and compassion, Starting from Scratch explores the shifting of family dynamics in the wake of shattering loss and the healing power of cooking.
Big Appetite: My Southern-Fried Search for the Meaning of Life

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