"Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes and New Favorites"--prepped quickly, cooked slowly―wholesome, hearty meals for any day of the week--whether you need a casual family meal or dinner party fare, these recipes are fresh and innovative (see my review)

The Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes and New Favorites

Prepped quickly, cooked slowly—wholesome, hearty meals for any day of the week

There’s a reason slow cookers have been a staple in American homes for more than half a century: with just a few minutes of prep in the morning, you can have a delicious dinner waiting for you when you get home. And with The Ultimate Slow Cooker Cookbook, you’ll never get bored with your options. From healthy breakfasts to soups and stews—even enticing desserts—this book has it all!
In the first chapter of this slow cooker cookbook, you’ll get to know your favorite appliance even better, including what settings are best for each dish, a primer on safety, and a few tricks to maximize your slow cooker. Then dive into 225+ creative, simple, and timeless recipes that are designed for maximum flavor for minimum work. From comforting classics like Potato and Sausage Frittata to Moroccan Lamb Stew or even Korean Short Ribs and Carrots, see how this slow cooker cookbook can help you make even more with your slow cooker.

Inside The Ultimate Slow Cooker Cookbook you’ll find:

• Lighten up—No canned soups or super-processed foods in this slow cooker cookbook! Plus, a low-calorie label makes healthy options easy to find.
• Modern meals—Whether you need a casual family meal or dinner party fare, these recipes are fresh and innovative.
• Weeknight heroes—Choose from scores of meals that are specifically designed to take 15 minutes or less of prep and cook for 8 hours, so dinner is ready when you are.

Make the most—and the most delicious meals—out of your slow cooker with The Ultimate Slow Cooker Cookbook

MY REVIEW:  Cozy, care-free, comfort-food cooking--sound good to you? If so, you will love "Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes and New Favorites". Linda Larsen, an author, journalist, and blogger, has put together a collection of over 200 recipes that will taste-fully take you from breakfast on through to dessert--there's something here for everyone and every meal. Chapters include "Slow-Cooking Basics", "Breakfast and Brunch", "Appetizers, Snacks, and Drinks", "Vegetables and Sides", "Soups, Stews, and Chilis", "Seafood and Vegetarian Meals", "Poultry", "Pork", "Beef and Lamb", "Basics", and "Desserts". You will also find "5 Things You Didn't Know About Your Slow Cooker", "To Brown Or Not To Brown", and "8 Ways To Cook Slow Like A Pro". Each recipe includes a nutritional breakdown and a tasty tidbit or helpful hint. Here are some of the delicious dishes you will want to try: "Oatmeal with Blueberries and Cardamom"; "Savory Brunch Casserole"; "Cheesy Caramelized Onion Dip", "Cheese Fondue"; "Sweet and Sour Cabbage and Apples"; "Classic Baked Beans"; "French Onion Soup"; "Beef Bourguignon"; "Shrimp Scampi with Orzo"; "Lemon-Dijon with Dill Barley"; "Bacon Ranch Chicken Casserole"; "Coq au Vin"; "Pork Chops with Apples and Onions"; "Cranberry-Glazed Pork Tenderloin"; "Meatloaf"; "Beef Stroganoff"; "Chicken Stock"; "Apple Butter"; "Dark Chocolate Brownies"; and "Butterscotch-Chocolate Fondue".

Book Copy Gratis Callisto Publishers


 

LINDA LARSEN SAYS:

"I am a journalist and author. My blog is called "Linda's Best Recipes." I have developed and tested recipes since 1987. I have also written articles for Woman's Day magazine, my recipes have appeared in 'Quick and Simple' magazine and 'First' magazine. I have also been a columnist for 'First' magazine. I have worked for the Pillsbury Company since 1987 and have been a home economist for the Pillsbury Bake-Off contest since 1988.

I hold a B.S. degree in Food Science and Nutrition with High Distinction. And I have a B.A. in Biology from St. Olaf College. I am the editor of Food Poisoning Bulletin, a Google News site.

I've now written forty cookbooks, have written one non-cookbook book (Medical Ethics for Dummies - surprise!) and am in the process of writing one more. Stay tuned!"

https://lindasbestrecipes.com/