"Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes"--master the art and heart of Scandinavian baking―60+ authentic recipes to create the sweet and savory treats of Denmark, Norway, and Sweden (see my review)

Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes

Master the art and heart of Scandinavian baking―60+ authentic recipes 

Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.

From breads, to pastries, cakes, and cookies, there’s a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker’s ammonia, and beyond.

This Scandinavian cookbook includes:

• Baker’s dozen―Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
• Regional basics―Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.
• Helpful tips―Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.

If you’ve been searching for a Scandinavian cookbook that offers modern twists to the region’s traditional baked goods, look no further―this one has you covered!

MY REVIEW:  "Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes" is filled with recipes for delicious delights from Denmark, Norway, and Sweden. Author Daytona Strong, a journalist turned food-blogger who specializes in Nordic cooking and food heritage, offers beautiful baked goods that range from scrumptious sweets to satisfying savories. Chapters are: "The Art and Heart of Scandinavian Baking"; "Breads and Other Savory Bakes"; "Coffee Breads and Pastries"; "Cakes"; and "Cookies". The author has also included interesting information on the culture of the Scandinavian countries--"Hygge" is a warm, cozy lifestyle that emphasizes well-being. Helpful hints cover special ingredients, spices, kitchen equipment, baking techniques, and much more. Here are some of the wonderful recipes you'll want to try: "Spiced Pork Rolls with Caramelized Onions"; "Grandma Adeline's Honey-Kissed Oatmeal Bread"; "Christmas Bread with Raisins and Candied Fruit"; "Cinnamon and Cardamom Twists"; "Fudgy Chocolate Cake"; "Strawberry and Cream Layer Cake"; "Dad's Chocolate-Rum Truffles"; and "Vanilla Dream Cookies".

Book Copy Gratis Callisto Publishers


Daytona Strong



Daytona Strong is a journalist-turned-food writer who specializes in Scandinavian food and the connection between food and heritage. Her first book, "Modern Scandinavian Baking," is now available.

She began her career as a writer and producer for a morning television newscast in Seattle. She eventually traded breaking news for food writing and is recognized as a trusted source on Scandinavian cooking.

Formerly the food editor for "The Norwegian American," her work has also appeared in a number of regional and national publications including "Costco Connection," "The Oregonian," and "Edible Seattle." She also teaches occasional cooking and baking classes.

She lives in the Scandinavian-rich city of Seattle with her husband, two children, and cat. Find her online at www.daytonastrong.com.