Gluten-Free Vegan Baking: 75 Classics and New Creations to Celebrate
Baking just invited Gluten-Free and Vegan to the Party!
Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more―who says your favorite sweets can’t be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too!
Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be.
The Gluten-Free Vegan Baking cookbook includes:
MY REVIEW: "Gluten-Free Vegan Baking: 75 Classics and New Creations to Celebrate" is an informative, user-friendly cookbook and guide to gluten-free and vegan baking that will be appreciated by both beginning bakers and longtime home cooks. Full of delicious and decadent recipes that celebrate special occasions and add enjoyment to everyday eating, this book is written to make use of easy-to-find ingredients and on-hand kitchen tools and equipment. Whether you strictly follow a gluten-free vegan diet, or you are integrating these types of foods into your regular eating plan, you will find helpful hints and easy food conversions. Baking gluten-free and vegan means substituting for eggs, butter, and dairy and still producing tender, tempting baked goods with desirable taste and texture. Author Sara McGlothlin has created dozens of fabulous recipes using entirely plant-based ingredients. Here's a sampler of the delicious dishes you'll find: "Pumpkin Muffins with Ginger-Vanilla Icing"; "Morning Glory Muffins"; "Sliced Sandwich Bread"; "Butternut Brown Bread"; "Chocolate Loaf"; "Fudgy Brownies"; "Soft and Chewy Peanut Butter Cookies"; "Maple Pecan Bars"; "Salted Caramel Cupcakes"; "Chocolate-Cherry Cheesecake"; "Southern-Style Sweet Potato Pie"; and "Chocolate Fudge Tart". Learn new ways to prepare favorite foods and reward family, friends, and yourself with wholesome baked treats.
Book Copy Gratis Callisto Publishers
"Gluten-free and vegan baking can be a challenge for even the most seasoned baker, but Sara makes it easy and approachable. Her delicious collection of recipes will be a valuable resource for anyone looking to create tasty dishes regardless of dietary restrictions."―Elizabeth Thomson, author of The Truly Healthy Vegetarian Cookbook and the blog iheartvegetables.com
"Sara has created the ultimate guide to vegan gluten-free baking. She's done an amazing job recreating the classics while also including a few unique indulgences that are sure to become family favorites! I love that Sara focused on real food ingredients and kept the sugar as low as possible without comprising the taste you expect from decadent baked goods!"―Brittany Mullins, certified holistic nutritionist and creator of Eating Bird Food
Before obtaining her certification as a holistic nutrition consultant, she worked in sales and marketing in both the banking and natural foods industries. She graduated from the University of Virginia with a B.A. in Economics, and received her Masters in Elementary Education from Mary Baldwin College. She is also an instructor at barReVA, a local barre studio in Richmond.
https://www.saramcglothlin.com/
Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more―who says your favorite sweets can’t be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too!
Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be.
The Gluten-Free Vegan Baking cookbook includes:
- Everything You Need to Know―Learn the basic Do’s and Don’ts of baking delicious gluten-free and vegan baked goods.
- 75 Classic and New Recipes―Whip up breakfast bakes, breads, cookies, brownies, bars, cakes, cupcakes, pies, and tarts.
- Sweet and Simple―Forget about fancy equipment and ingredients―this vegan baking cookbook keeps things hassle-free with on-hand kitchen equipment and easy-to-find ingredients.
MY REVIEW: "Gluten-Free Vegan Baking: 75 Classics and New Creations to Celebrate" is an informative, user-friendly cookbook and guide to gluten-free and vegan baking that will be appreciated by both beginning bakers and longtime home cooks. Full of delicious and decadent recipes that celebrate special occasions and add enjoyment to everyday eating, this book is written to make use of easy-to-find ingredients and on-hand kitchen tools and equipment. Whether you strictly follow a gluten-free vegan diet, or you are integrating these types of foods into your regular eating plan, you will find helpful hints and easy food conversions. Baking gluten-free and vegan means substituting for eggs, butter, and dairy and still producing tender, tempting baked goods with desirable taste and texture. Author Sara McGlothlin has created dozens of fabulous recipes using entirely plant-based ingredients. Here's a sampler of the delicious dishes you'll find: "Pumpkin Muffins with Ginger-Vanilla Icing"; "Morning Glory Muffins"; "Sliced Sandwich Bread"; "Butternut Brown Bread"; "Chocolate Loaf"; "Fudgy Brownies"; "Soft and Chewy Peanut Butter Cookies"; "Maple Pecan Bars"; "Salted Caramel Cupcakes"; "Chocolate-Cherry Cheesecake"; "Southern-Style Sweet Potato Pie"; and "Chocolate Fudge Tart". Learn new ways to prepare favorite foods and reward family, friends, and yourself with wholesome baked treats.
Book Copy Gratis Callisto Publishers
Reviews
"This cookbook is a masterpiece. Sara offers a recipe for almost any dessert that a reader could imagine...and then some! Her recipes are rich, decadent, and flavorful and at the same time, gluten-free and vegan!"―Laura Lea Bryant, certified holistic chef
"Gluten-free and vegan baking can be a challenge for even the most seasoned baker, but Sara makes it easy and approachable. Her delicious collection of recipes will be a valuable resource for anyone looking to create tasty dishes regardless of dietary restrictions."―Elizabeth Thomson, author of The Truly Healthy Vegetarian Cookbook and the blog iheartvegetables.com
"Sara has created the ultimate guide to vegan gluten-free baking. She's done an amazing job recreating the classics while also including a few unique indulgences that are sure to become family favorites! I love that Sara focused on real food ingredients and kept the sugar as low as possible without comprising the taste you expect from decadent baked goods!"―Brittany Mullins, certified holistic nutritionist and creator of Eating Bird Food
Sara McGlothlin
Sara McGlothlin is a holistic nutrition and wellness coach based in Richmond, VA. Her practice is inspired by her passion for helping others to live healthier lives. She understands that when it comes to health, there is no “one-size-fits-all;” therefore, she uses a holistic, informative and supportive approach to help guide clients to achieve their goals and make sustainable changes. In her practice, she primarily focuses on areas such as weight loss, emotional eating, food intolerances, digestive issues, and increasing feelings of energy and overall well-being.
Sara also loves to cook, and her kitchen creations uphold her belief in the power of real, whole food nutrition. She loves sharing recipes that are not only delicious and easy, but health supportive to leave her clients and readers feeling nourished and satisfied. Additionally, her love of food photography has evolved into a passion for showing that healthy food can also be beautiful.Before obtaining her certification as a holistic nutrition consultant, she worked in sales and marketing in both the banking and natural foods industries. She graduated from the University of Virginia with a B.A. in Economics, and received her Masters in Elementary Education from Mary Baldwin College. She is also an instructor at barReVA, a local barre studio in Richmond.
https://www.saramcglothlin.com/
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