"The Modern Cast Iron Cookbook: A New Generation of Easy, Fresh, and Healthy Recipes"--serves up dozens of fresh and healthy recipes that reinvent the possibilities of cast iron cooking (see my review)

The Modern Cast Iron Cookbook: A New Generation of Easy, Fresh, and Healthy Recipes

Classic cast iron cooking for 21st century tastes.

This isn’t your grandmother’s cast iron cookbook. For the next generation of home cooks, The Modern Cast Iron Cookbook serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking.

Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more― these original recipes show you what you can do with the modern and improved cast irons. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you’ll discover how deliciously convenient cast iron cooking can be.

The Modern Cast Iron Cookbook includes:

• Cast Iron Cooking Today―Get the latest on top brands and the learn everything you need to know before you choose your pan.
• Tender Loving Care―Learn how to care for and clean your cast iron to get the most out of its staying power.
• Recipes for Every Taste―Serve up a wide range of recipes that include updated comfort food classics, international flavors, plus plenty of vegan, vegetarian, and grain-free options for breakfast, lunch, dinner, and dessert!

Give tradition a fresh new taste with The Modern Cast Iron Cookbook.

MY REVIEW: "The Modern Cast Iron Cookbook: A New Generation of Easy, Fresh, and Healthy Recipes" has quickly become one of my new favorite cookbooks. Author Tiffany La Forge has put together an interesting, informative book of the basics of cast iron cooking and care of cast iron and added dozens of fresh and innovative recipes to make the most of this classic cooking tool. I have long been a fan of cooking with cast iron, and I regularly use my grandmother's skillets as well as other cast iron pans that I have added to my collection along the way. Cast iron, when it is properly cared for (actually very simple), really does get better with use. The author begins by advising all the benefits of cooking with this time-honored tool which make it a great choice for today's kitchens. She then explains the necessity of "seasoning" your cast iron cookware to help build its nonstick properties. Seasoning involves oiling and heating the pan (and keeping it oiled between uses) to give it a slick, shiny nonstick finish. You will also learn how to correctly clean the cookware to protect its slickness. Pan shapes and sizes, along with with favored utensils and cooking techniques are advised in addition to suggested top manufacturers of cast iron cookware. Then, there are wonderful recipes like these: "Hawaiian Breakfast Fried Rice"; "Honey-Bacon Cornbread"; "Skillet Sour Cream Coffee Cake with Walnut Streusel"; "Sweet Potato Biscuits with Maple Butter"; "Skillet Baked Beans"; "Szechuan Green Beans"; "Risotto with Mascarpone and Asparagus"; "Chicken Pot Pie with Puff Pastry Biscuits"; "Bratwurst with Cabbage, Potatoes, and Beer-Mustard Sauce"; "Carbonara Baked Spaghetti"; "Cajun Andouille Sausage and Shrimp Quinoa Skillet"; "German Chocolate Skillet Cookie"; "Bourbon Baked Apples"; and "Brown Butter Pineapple Upside-Down Cake". "The Modern Cast Iron Cookbook: A New Generation of Easy, Fresh, and Healthy Recipes" offers a great new look at a beloved old favorite.

Book Copy Gratis Callisto Publishers


Tiffany La Forge



Tiffany La Forge is a professional chef, recipe developer, and food writer who runs the blog Parsnips and Pastries. Her blog centers on her passion―creating seasonal, balanced, and approachable recipes meant to be shared with others. Her writing and recipes have been featured on Healthline, Elle, BuzzFeed, and more. When she's not in the kitchen, Tiffany enjoys yoga, traveling, gardening, and drinking copious amounts of coffee.
  
https://www.parsnipsandpastries.com/