How to Eat a Cupcake
Funny, free-spirited Annie Quintana and sophisticated, ambitious Julia St. Clair come from two different worlds. Yet, as the daughter of the St. Clair’s housekeeper, Annie grew up in Julia’s San Francisco mansion and they forged a bond that only two little girls who know nothing of class differences and scholarships could—until a life-altering betrayal destroyed their friendship.
A decade later, Annie is now a talented, if underpaid, pastry chef who bakes to fill the void left in her heart by her mother’s death. Julia, a successful businesswoman, is tormented by a painful secret that could jeopardize her engagement to the man she loves. When a chance reunion prompts the unlikely duo to open a cupcakery, they must overcome past hurts and a mysterious saboteur or risk losing their fledgling business and any chance of healing their fractured friendship.
Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue's How to Eat a Cupcake is contemporary women's fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris's classic Chocolat by proving once again that fiction and food make an unbeatable combination.
MY REVIEW: Meg Donohue's debut work, "How to Eat a Cupcake", is as well-prepared and appealing as the various exquisite cupcake creations described throughout the book! Food is such an integral part of our lives, not just for sustenance, but also for comfort and celebration. Food is also a universal communicator. Many times in our lives we express emotions that we cannot verbalize through cooking and sharing food. Annie Quintara is a baker of captivating cupcakes--blissful bites bursting with familiar flavors and unexpected, unique enhancements. Annie's mother, Lucia, was for many years the cook for the wealthy St. Clair family, whose daughter Julia was Annie's childhood friend. As the camaraderie of children gave way to class consciousness and competitiveness, the friendship lost its luster. Julia, the entitled, supremely blonde and beautiful rich girl is jealous of Annie in more ways than she can comprehend. Annie, always a bright and funny free spirit, is comfortable with her Ecuadorian heritage and exotic looks. A nasty rumor, started by Julia and later proven false, almost costs Annie her scholastic opportunities. A decade later, an unplanned reunion brings the former friends back together and sets in motion events which will forever change their lives. I was so drawn in to this story line, and I was quite involved with the characters, even though some of them were at times quite unlikeable. Even though I didn't always like the characters, I very much enjoyed reading their story. Annie is a sweetheart, and you root for her from beginning to end. Julia is much harder to accept, but after you get over the urge to slap her pretty face, then you also want her to find a happy ending. I have always known that the relationships formed in youth will affect us throughout all of our life. We may think that we can leave them behind, but they are woven into our souls with a fine and flexible thread. Meg Donohue is a worthy storyteller to follow, and I am eager to see what she will do with her second book.
Book Copy Gratis Amazon Vine
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