Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops, and More
A sweet and simple guide to homemade candy
Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love.
Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker.
This complete candy cookbook includes:
* All kinds of tasty treats―Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion.
* Beginner friendly―Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don’t own specialized equipment.
* No-cook candies―Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending.
Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!
MY REVIEW: Candy is dandy--and you'll learn to make scrumptious sweets at home with "Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More". Author Karen Neugebauer, a Master Chocolatier and the owner and operator of Forte Chocolates, shares recipes and techniques for making a wide variety of tempting treats--including simple no-cook candies. Chapters include: "It's Candy Time"; "Barks & Fudge"; "Chocolate & Truffles"; "Caramels & Butterscotch"; "Brittle & Toffee"; "Gummies & Chews"; and "Mints & Party Favors". You'll find top tips and helpful hints for essential equipment & tools, key ingredients, chocolate basics, kitchen safety, and how humidity and room temperature affects candy making. Here are some of the irresistible confections you can create to fill the candy dish: "Peppermint Bark"; "Mom's Fudge"; "Cashew Clusters"; "Honey Caramels"; "Chunky Peanut Brittle"; "Old English Toffee"; "Lemon Drops"; "Rock Candy"; "Cranberry Energy Chews"; "Party Favor Buttermints" and "Peppermint Patties". As the author says: "Candy is one of Life's great equalizers--it's there for the good times and the bad."
Book Copy Gratis Callisto Publishers
KAREN NEUGEBAUER
KAREN NEUGEBAUER is the owner and Master Chocolatier of Forte Chocolates, located in Mount Vernon, Washington. Her dedication to hand craftsmanship and achieving unparalleled quality led to a rapid rise in the artisan chocolate industry. An impressive number of her chocolates and confection have earned international awards due to her ability to master both traditional pieces and to create beautiful and innovative flavors. This, coupled with expert tempering knowledge and an excellent palate, is why she is ranked as one of the top 10 chocolatiers in the world. Chef Karen serves as a judge for chocolate competitions and consults for the bean to bar craft chocolate industry in America and Brazil. When she isn’t busy crafting amazing chocolates, you can find her spending time with her husband and five children, drawing, or riding her bicycle.
www.fortechocolates.com.
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