"Wine: A Beginner's Guide"--everything you need to know about the fruit of the vine―from A to Zinfandel--uncork your inner sommelier and sip confidently

  
Wine: A Beginner's Guide

Everything you need to know about the fruit of the vine—From A to Zinfandel.

If you enjoy wine—but can’t articulate why—you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand.

Learn what really makes a Cabernet Sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.

Wine: A Beginner’s Guide includes:

• Taste right—The 4-Step process to tasting wine means you’ll get the most flavor from every swish and swirl.
• Pour with poise—Handle a bottle of vino just right, with tips on proper serving temperature, glass style, and long-term storage.
• Perfect match—An entire chapter on pairing with food means you’ll select a bottle that complements every meal.

Uncork your inner sommelier and sip confidently with Wine: A Beginner’s Guide.

MY REVIEW:  Ken Fredrickson, author of "Wine: A Beginner's Guide", is a Master Sommelier, an entrepreneur, and an enthusiast for the best Life has to offer in wine and cuisine. His many years of hands-on experience, his extensive knowledge, and his great love of subject are all put to optimal use in this enjoyable and informative guide on wine basics and much more. Don't let the very simple cover design of this book fool you--it's actually loaded with photos, illustrations, maps, charts, guidelines, and, of course, information on all aspects of wine and winemaking. I have long been fascinated with wine and its history--for many families around the world, wine is not just a business, it is a generational legacy. One of my dreams has been to operate my own small vineyard with an on-premises B&B. I live in the beautiful mountains of Virginia, which has grown to be one of the top ten wine-producing states in America. Within an hour or so from my small hometown, there are numerous renowned independent wineries, and I am very proud of that fact. Reading "Wine: A Beginner's Guide" has given me an even greater appreciation of all the elements that are part of winemaking, both local and global. Chapters include: "Wine 101"; "Wine Builds Character"; "Style and Substance"; "How to Taste Wine"; "Handle Wine Like a Sommelier"; "Wine Around the World"; and "Pairing Wine with Food". I particularly enjoyed the information on wine and food pairings, which is broken down by specific types of food--Cheese, Vegetables, Meats, Fish/Shellfish, Herbs/Spices, and Desserts.

Book Copy Gratis Callisto Publishers    

Reviews

 

“Ken has captured a sense of discovery, revelation, and celebration in Wine: A Beginner’s Guide. The book is chock-full of important and thoughtful foundational knowledge as well as unique personal insight. Young somms just beginning their journey should grab a copy, read it two or three times, and hit the ground running.”―Rajat Parr, 2015 James Beard Award Winner for Outstanding Wine, Beer, or Spirits Professional

“Wine: A Beginner's Guide is exactly the kind of book I needed when I first got into wine. It's well-written and highly informative without dumbing down the subject matter. I look forward to recommending Ken's book to my staff or anyone interested in learning more about wine. It's the key to having a better understanding of wine and, most importantly, enjoying it.”―Alpana Singh, master sommelier and restaurateur, host of Emmy Award-winning WTTW show, Check, Please!

“What I most enjoyed about Wine: A Beginners Guide is how it combines theory, history, and culture in such a smart and harmonious way. Ken borrows from his professional and personal experience, zest for life, and love of teaching to show how, when combined, seemingly complex and arcane wine knowledge comes together with clarity and joy.”―Grant Achatz, James Beard Award Winner for Outstanding Chef (2008) and Best New Restaurant (Next, 2012)


Ken Fredrickson

 

Chicago-based Master Sommelier and serial entrepreneur Ken Fredrickson spent his early career working alongside culinary giants Wolfgang Puck and Charlie Trotter. After leaving the restaurant world, Ken built and sold innovative, customer-focused wine and spirits distributioncompanies and completed a winery turnaround. Currently, he operates Tenzing, A Wine and Spirits Company, which is dedicated to the hospitality sector.

An Ironman participant and enthusiast, Ken focuses his charitable efforts on the Mayo Clinic and its specific treatment of mood-related illness and bi-polar disorder. Ken is a long-time supporter of Pilot Light Chefs program, an organization promoting nutrition through education in Chicago public schools. In his free time, you can find Ken entertaining friends and family, traveling with his partner Maria, and chasing their four-year-old son around. Don't miss his wine adventures on Instagram @kenfredricksonms.

http://kenfredrickson.com/