Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
Master the art of cake decorating with easy steps for sweet success
Do you dream of picture-perfect cakes that are insta-post worthy? From glazing fresh fruit for a sleek naked cake to rolling fondant accents for an unforgettable multi-tiered wedding cake, Cake Decorating for Beginners shows the novice decorator how to transform deliciously simple cakes into dazzling feasts for the eyes and taste buds.
Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creating a drip effect, hand lettering, and much more. Then, put your skills to the test with 10 amazing cakes you’d be proud to share with your loved ones―not to mention your social media feed.
Cake Decorating for Beginners includes:
MY REVIEW: Beautifully decorated cakes are a delicious and rewarding way to express creativity and bring a smile to people's faces. "Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro" is a helpful instructional guide and recipe book which will encourage you to learn something new--or you may want to further develop your present skill level. Either way, don't worry if things aren't always perfect as you learn--you can always eat the evidence. Author Rose Atwater, baker and blogger at rosebakes.com, includes invaluable information on equipment and tools, food coloring, decorating supplies, frostings, working with pastry bags and decorating tips, working with fondant, chocolate basics, and so much more. The recipes and food photos are scrumptious, and here's a selection of what you'll find: "Basic Vanilla Cake"; "Double Chocolate Cake"; "Crusting Cream Cheese Frosting"; "Whipped Cream Frosting"; "Wreath Cake"; "Elegant Chocolate Sheet Cake"; "Homemade Marshmallow Fondant"; and "Sweet Flowers Wedding Cake".
Book Copy Gratis Callisto Publishers
“If you are new to cake decorating, this book is an invaluable resource! Rose’s decorating techniques, cake designs, and trusted recipes are clearly explained and beautifully photographed. Every cake decorator should keep a copy in their kitchen for easy reference!”―Melissa Diamond, MyCakeSchool.com
ROSE ATWATER
Do you dream of picture-perfect cakes that are insta-post worthy? From glazing fresh fruit for a sleek naked cake to rolling fondant accents for an unforgettable multi-tiered wedding cake, Cake Decorating for Beginners shows the novice decorator how to transform deliciously simple cakes into dazzling feasts for the eyes and taste buds.
Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creating a drip effect, hand lettering, and much more. Then, put your skills to the test with 10 amazing cakes you’d be proud to share with your loved ones―not to mention your social media feed.
Cake Decorating for Beginners includes:
- Cake walkthrough―Get advice on cake prep, the cake decorating supplies you’ll need, mixing custom colors, and troubleshooting for collapsed cakes, lumpy fondant, broken ganache, and more.
- Frosted tips―Frost like a pro with recipes for buttercream, chocolate ganache, fondant, and easy-to-follow directions on how to apply them.
- Cherry on top―Show off your cake decorating skills with 10 scrumptious, stunning cakes―each with easy-to-follow instructions and colorful photos.
MY REVIEW: Beautifully decorated cakes are a delicious and rewarding way to express creativity and bring a smile to people's faces. "Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro" is a helpful instructional guide and recipe book which will encourage you to learn something new--or you may want to further develop your present skill level. Either way, don't worry if things aren't always perfect as you learn--you can always eat the evidence. Author Rose Atwater, baker and blogger at rosebakes.com, includes invaluable information on equipment and tools, food coloring, decorating supplies, frostings, working with pastry bags and decorating tips, working with fondant, chocolate basics, and so much more. The recipes and food photos are scrumptious, and here's a selection of what you'll find: "Basic Vanilla Cake"; "Double Chocolate Cake"; "Crusting Cream Cheese Frosting"; "Whipped Cream Frosting"; "Wreath Cake"; "Elegant Chocolate Sheet Cake"; "Homemade Marshmallow Fondant"; and "Sweet Flowers Wedding Cake".
Book Copy Gratis Callisto Publishers
Reviews
“Cake Decorating for Beginners is truly the beginner’s bible! The amount of detail given for each step of a budding caker’s journey eliminates the frustration of searching for answers to every question imaginable. This book could have saved me years (and several gray hairs) in my early cake days!”―Danielle Vega, owner of A Piece of Cake Custom Cakes and Treats
“If you are new to cake decorating, this book is an invaluable resource! Rose’s decorating techniques, cake designs, and trusted recipes are clearly explained and beautifully photographed. Every cake decorator should keep a copy in their kitchen for easy reference!”―Melissa Diamond, MyCakeSchool.com
ROSE ATWATER
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