A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.
This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in flour or every bowl--dirty--in the sink. Tempting, foolproof recipes like Brown Butter Cupcake Brownies, Peach Tart, and Black Pepper Popovers are approachable enough to turn to on weekday evenings (when there is little time or patience to fuss over buttercream or pie dough), don't call for special equipment or obscure imported ingredients, and certainly aren't run-of-the-mill. Exquisitely photographed and with ample variations and "baking confidence" tips, this is the new go-to collection for anyone who wants to incorporate something sweet into their every day.
MT REVIEW: A simply superb collection of satisfying sweet and savory goodies, "Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap" is a real pleasure for both baking beginners and kitchen pros. The fine folks at the food website Food52 pooled their talents and combined their skill sets with photographer James Ransom to produce a marvelously motivating cookbook filled with family favorites and new finds. Sections like "Breakfast Goods"; "Cookies & Bars"; "Fruit Desserts"; "Custardy Cakes & Pudding"; "Everyday Cakes"; "Special Occasion Cakes"; and "Savory Baked Goods" offer user-friendly recipes for baking cakes, cookies, tarts, puddings, muffins, bread, savories, and more. Enjoy "no-stress, less-mess" recipes like these: "Buttermilk Dutch Baby with Caramelized Pears"; "Blueberry Cream Torte"; "Savory Greens Galette"; "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler; "Banana Cake with Penuche Frosting"; "Baked Cardamom French Toast with Syrupy Meyer Lemons"; "Cream Cheese Cookies"; "Basil Onion Cornbread"; "Cardamom Currant Snickerdoodles"; "Spiced Parsnip Cake"; "Featherweight Blueberry Scones"; "Olive Oil and Sesame Crackers"; "Tender Yellow Cake with Bittersweet Chocolate Frosting"; and the awesome cover recipe: "Magic Espresso Brownies". You'll be inspired to make it fun, make it fabulous, make it frequently with "Food52 Baking". Founded by Amanda Hesser and Merrill Stubbs in 2009, Food52 has become the premier online community for cooks of all levels, with more than thirty thousand recipes, a hotline, and a kitchen and home shop. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013, 2014, and 2015 IACP Awards.
Book Copy Gratis Ten Speed Press via Blogging for Books
About the Author
The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline—and has won many a James Beard and IACP award doing it.
https://food52.com/
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