"5-Ingredient Natural Recipes"--by Phyllis Good--recipes are quick, easy, and wholesome--perfect for eating at home--no-fuss and easy-to-understand --feature all-natural ingredients --convenient to prepare --satisfyingly delicious dishes--delightful new cookbook from one of the bestselling cookbook authors in North America (see my review)

 

5-Ingredient Natural Recipes

You choose the cooking method for each recipe! A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients—natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) Nearly all of the 140+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: electric pressure cooker, slow cooker, stove top, oven, no-cook. Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican. All approachable and no-fuss. Quality ingredients. Convenient prep. Satisfyingly flavorful finished dishes.

MY REVIEW: As someone who loves to cook and collect cookbooks, I always look forward to the work of renowned cookbook author Phyllis Good. "5-Ingredient Natural Recipes" is a cheery, colorful book filled with 140 recipes using wholesome ingredients, and the delightful dishes offer maximum flavor with minimum fuss. Busy families can still eat well--and eat together--with recipes that are easy to prepare and offer a variety of cooking methods. Chapters include: "Soups, Stews, & Chowders"; "Vegetable, Pasta, & Grain Mains"; "Salads & Salad Dressings"; "Poultry"; "Beef, Pork, Lamb, & Seafood"; "Side Dishes"; "Breakfasts & Brunches"; "Fruits & Other Sweets"; "Appetizers, Snacks & Beverages"; "MIY Sauces"; and "MIY Seasoning Mixes". The tasteful treats feature influences from a number of differing cultures--there's something here to please everyone at the table. Here's just a sampler of the many wonderful recipes you'll find: "Sweet Tomato Rice Soup"; "Black Bean Burgers"; "Pears, Pecans & Leafy Greens" with "Honey Mustard Vinaigrette"; "Chicken Parm"; "Pork & Sweet Kraut"; "Garlicky Lemon Green Beans"; "Santa Fe Eggs"; "Juicy Cooked Apples"; "Roasted Pepper Spread"; "Adobo Sauce"; and "Italian Herb Mix". Author Phyllis Good writes in a warm, personable style backed by many years of cooking experience. She simplifies meal preparation and encourages families to once again gather around the table together.

 Book Copy Gratis Walnut Street Books

Phyllis Good

 

Phyllis Good is a New York Times bestselling author whose cookbooks have sold more than 14,000,000 copies.

Her cookbooks are beloved for their outstandingly flavorful recipes which are easy to follow and quick to prepare. Phyllis is the originator of the phenomenal "Fix-It and Forget-It" series, "Stock the Crock" Cookbook, and more recently, "5-Ingredient Natural Recipes."

She loves to empower those who are short on time and short on confidence "to prepare delicious food for those who gather around their tables." 

https://phyllisgood.com/