Instant Pot® Vegetarian Cookbook: Fast and Healthy Recipes for Your Favorite Electric Pressure Cooker
Your Instant Pot® just became vegetarian!
Marrying the popular multicooker with vegetarian recipes for the first time, the Instant Pot® Vegetarian Cookbook makes it simple to prepare healthy and hearty vegetarian plates.
A lifelong vegetarian and pressure-cooking enthusiast, Srividhya Gopalakrishnan uniquely understands how to make the most of veggie-packed, multicooker meals. Inside this Instant Pot cookbook, she teaches you the most important Instant Pot basics while also introducing you to 75+ mouthwatering, vegetarian dishes from around the world. Suggestions for substituting ingredients, making creative use of leftovers, and more are included as well.
This complete vegetarian Instant Pot cookbook includes:
MY REVIEW: Instant Pot® Vegetarian Cookbook: Fast and Healthy Recipes for Your Favorite Electric Pressure Cooker", is a happy home cook and food blogger who is a lifelong vegetarian and an enthusiastic fan of the pressure-cooking method. The author states that her love of cooking began in her early teens in India when her mother taught her the basics of everyday meal preparation. She also advises that her love of cooking continued to grow, and, with her family's encouragement and support, she learned more about many varieties of vegetables and spices and began to develop her own recipes. As an adult, she moved from India to the United States and was introduced to a wide world of new cultures and cuisines. Always a fan of pressure cooking for its convenience, speed, and better retention of food nutrients, she has put her knowledge and experience into creating this delightful cookbook and pressure-cooking guide, which is authorized by the Instant Pot brand. The book includes 77 colorful,healthy, and delicious vegetarian recipes like these: "Deviled Potatoes"; "Green Bean Stir Fry"; "Caribbean-Style Beans and Rice"; "Pinto Bean and Vegetable Tacos"; "Tomato-Basil Soup"; "French Onion Soup"; "Broccoli-Cheddar Soup"; "Thai-Pineapple Fried Rice"; "Vegetable Jambalaya"; "Pasta Primavera"; "Apple-Cinnamon Oat Porridge"; "Enchilada Casserole"; "Bread Pudding"; and "Strawberry-Chocolate Cake". Along with the recipes, you'll also find helpful hints on which foods work best and which foods to avoid, pantry staples, cooking time charts, and much more.
Book Copy Gratis Callisto Publishers
Marrying the popular multicooker with vegetarian recipes for the first time, the Instant Pot® Vegetarian Cookbook makes it simple to prepare healthy and hearty vegetarian plates.
A lifelong vegetarian and pressure-cooking enthusiast, Srividhya Gopalakrishnan uniquely understands how to make the most of veggie-packed, multicooker meals. Inside this Instant Pot cookbook, she teaches you the most important Instant Pot basics while also introducing you to 75+ mouthwatering, vegetarian dishes from around the world. Suggestions for substituting ingredients, making creative use of leftovers, and more are included as well.
This complete vegetarian Instant Pot cookbook includes:
- 75+ VEGETARIAN DISHES―Cook-up Enchilada Casserole, Chana Masala, Strawberry-Chocolate Cake, and a variety of other healthy and satisfying vegetarian dishes with this Instant Pot cookbook.
- STEP-BY-STEP GUIDANCE―This Instant Pot cookbook has recipes and cooking charts that feature timing, pressure level, and how to best release the pressure.
- TIPS TO SHAKE IT UP―Get advice for turning recipes vegan, exciting ways to use your leftovers, ideas for transforming recipes, and more.
MY REVIEW: Instant Pot® Vegetarian Cookbook: Fast and Healthy Recipes for Your Favorite Electric Pressure Cooker", is a happy home cook and food blogger who is a lifelong vegetarian and an enthusiastic fan of the pressure-cooking method. The author states that her love of cooking began in her early teens in India when her mother taught her the basics of everyday meal preparation. She also advises that her love of cooking continued to grow, and, with her family's encouragement and support, she learned more about many varieties of vegetables and spices and began to develop her own recipes. As an adult, she moved from India to the United States and was introduced to a wide world of new cultures and cuisines. Always a fan of pressure cooking for its convenience, speed, and better retention of food nutrients, she has put her knowledge and experience into creating this delightful cookbook and pressure-cooking guide, which is authorized by the Instant Pot brand. The book includes 77 colorful,healthy, and delicious vegetarian recipes like these: "Deviled Potatoes"; "Green Bean Stir Fry"; "Caribbean-Style Beans and Rice"; "Pinto Bean and Vegetable Tacos"; "Tomato-Basil Soup"; "French Onion Soup"; "Broccoli-Cheddar Soup"; "Thai-Pineapple Fried Rice"; "Vegetable Jambalaya"; "Pasta Primavera"; "Apple-Cinnamon Oat Porridge"; "Enchilada Casserole"; "Bread Pudding"; and "Strawberry-Chocolate Cake". Along with the recipes, you'll also find helpful hints on which foods work best and which foods to avoid, pantry staples, cooking time charts, and much more.
Book Copy Gratis Callisto Publishers
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