Super Simple Baking for Kids: Learn to Bake with over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More!
Easy-peasy recipes for first-time bakers
When it comes to baking, even the littlest hands are eager to start mixing up tasty treats. Super Simple Baking for Kids equips new bakers with the most fun and easiest-ever recipes to whip up. Cookies, muffins, and cakes galore are sure to leave even grown-ups asking for more.
Beginning with the basics, kids ages six to eight will learn key baking skills like how to separate eggs or knead dough. When these techniques are mastered, they can cook up over 55 super yummy recipes with confidence. (If only they were old enough to do the dishes!)
This kids baking cookbook includes:
MY REVIEW: "Super Simple Baking for Kids: Learn to Bake with over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More!"--by Charity Curley Mathews--offers more than 50 recipes that kids can make and the whole family will enjoy. The book begins with baking basics, ingredients, tools,techniques, and kitchen safety. Recipe difficulty follows a cupcake rating system: one cupcake=easy; two cupcakes=moderate, and three cupcakes=hard. The chapters include: "Baking Basics", "Cookies, Bars, and Bite-Size Treats", "Muffins and Quick Breads", "Cakes, Cupcakes, and Frosting", "Pies and Tarts", "Savory and Salty Breads and Snacks". Among the recipes, you'll find delightful dishes like these: "Thumbprint Jam Cookies", "Lemon Bars", "Strawberry Muffins", "Brown-Sugar-Pecan Scones", "Chocolate Zucchini Bread", "Pink Lemonade Layer Cake", "Vanilla Buttercream Frosting', "Perfect Pie Dough", Mini Pumpkin Pies", "Rainbow Fruit Tart", "Quick and Easy Homemade Bread", "Pizza Dough", and "Cheddar and Bacon Drop Biscuits". What could be better than having fun and enjoying a delicious treat while you learn?
Book Copy Gratis Callisto Publishers
When it comes to baking, even the littlest hands are eager to start mixing up tasty treats. Super Simple Baking for Kids equips new bakers with the most fun and easiest-ever recipes to whip up. Cookies, muffins, and cakes galore are sure to leave even grown-ups asking for more.
Beginning with the basics, kids ages six to eight will learn key baking skills like how to separate eggs or knead dough. When these techniques are mastered, they can cook up over 55 super yummy recipes with confidence. (If only they were old enough to do the dishes!)
This kids baking cookbook includes:
- Kids Baking tutorials―Kids learn all about equipment, safety, and skills they need to be successful in the kitchen.
- Easy as 1,2,3―Recipes use 5-10 ingredients max, no fancy equipment, and are labeled in degree of easiness.
- Fun foods―Making eating just as fun as baking with sweet and savory recipes like Rainbow Sprinkle Whoopie Pies, Apple-Cider Doughnut Cake, Soft Pretzels and more.
MY REVIEW: "Super Simple Baking for Kids: Learn to Bake with over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More!"--by Charity Curley Mathews--offers more than 50 recipes that kids can make and the whole family will enjoy. The book begins with baking basics, ingredients, tools,techniques, and kitchen safety. Recipe difficulty follows a cupcake rating system: one cupcake=easy; two cupcakes=moderate, and three cupcakes=hard. The chapters include: "Baking Basics", "Cookies, Bars, and Bite-Size Treats", "Muffins and Quick Breads", "Cakes, Cupcakes, and Frosting", "Pies and Tarts", "Savory and Salty Breads and Snacks". Among the recipes, you'll find delightful dishes like these: "Thumbprint Jam Cookies", "Lemon Bars", "Strawberry Muffins", "Brown-Sugar-Pecan Scones", "Chocolate Zucchini Bread", "Pink Lemonade Layer Cake", "Vanilla Buttercream Frosting', "Perfect Pie Dough", Mini Pumpkin Pies", "Rainbow Fruit Tart", "Quick and Easy Homemade Bread", "Pizza Dough", and "Cheddar and Bacon Drop Biscuits". What could be better than having fun and enjoying a delicious treat while you learn?
Book Copy Gratis Callisto Publishers
CHARITY CURLEY MATHEWS
CHARITY CURLEY MATHEWS is a former executive at HGTV.com and MarthaStewart.com, who’s now a family food writer and speaker, contributor to Food Network, and founder of Foodlets. com, a website full of kid-tested recipes and ideas for teaching kids to love real food. She lives in North Carolina with her husband and four small kids on a tiny farm, currently home to two naughty Lab rescues, eight chickens, two bunnies, and 100,000 bees.
https://foodlets.com/
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