Pillsbury has assembled hundreds of delicious recipes in one comprehensive book that any home baker, whether novice or expert, can enjoy and use with confidence. An illustrated, comprehensive guide to every type of baking, from cakes and pastries to muffins and breads, features step-by-step baking directions, nutritional information, low-fat variations, and cooking tips
A baking basics chapter gives all the information you need to know on ingredients and techniques. And each recipe has been tested by the trusted Pillsbury test kitchens, so you can be assured it will work every time - even in special conditions, such as high altitude. Where appropriate, microwave and food processor directions are provided, too. Each recipe gives the nutritional content per serving, including calories, protein carbohydrate, fat, and sodium. Pillsbury also provides suggestions for reducing the amount of fat and calories in baked goods without compromising the flavor. The Complete Book of Baking is full of beautiful color photographs, helpful line drawings, and informative sidebars so families can enjoy the best of Pillsbury's baking secrets right in their own kitchens.
The Good Housekeeping Baking: More Than 600 Recipes for Homemade Treats
Nothing makes the mouth water like the wonderful smell of something baking in the oven. 400 sweet and savory recipes, all shown in beautiful color photos, will have everyone rushing to the table--and you will refer to this cookbook again and again. Make appetizing breads, delectable pies, awesome cakes, delicious cookies, scrumptious soufflés and more!
Baking: The word itself conjures up images of warmth and
festivity. What better way to celebrate a special occasion than with a
home-baked cake or pie? But you don't have to wait for an occasion: You
can make even the most humdrum day sparkle with a fresh-from-the-oven
batch of brownies, savory herb focaccia, or the surprise of after-school
coffee cake or muffins.
Whether you grew up with homemade treats like these or relied on buying favorites from a bakery, you'll find that these triple-tested recipes--more than 600 in all--will bring back delicious memories--and help you create new ones for family and friends.
In Good Housekeeping Baking you'll find old-time delights as well as specials that may be new to you--from crowd-pleasing bar cookies and neighborly quick breads to silky custard pies and big-city cheesecakes--along with some appealing specialties you might not have thought of baking, such as crackers and souffls. Try some of our internationally inspired recipes, too, including sturdy Italian and Greek breads, elegant French fruit tarts, spicy German cookies, and buttery Danish pastries. You'll learn how to decorate party cakes and form fancy crusts for pies. And it's not all sweets: We give you recipes for pizzas, focaccias, quiches, and other savory pastries as well. How-to photos and helpful hints ensure that you'll get it right the first time and every time.
There's no time like the present! Choose from any of our hundreds of irresistible treats: Good Housekeeping Baking is filled with can't-miss recipes that will create--or re-create--many happy memories.
Whether you grew up with homemade treats like these or relied on buying favorites from a bakery, you'll find that these triple-tested recipes--more than 600 in all--will bring back delicious memories--and help you create new ones for family and friends.
In Good Housekeeping Baking you'll find old-time delights as well as specials that may be new to you--from crowd-pleasing bar cookies and neighborly quick breads to silky custard pies and big-city cheesecakes--along with some appealing specialties you might not have thought of baking, such as crackers and souffls. Try some of our internationally inspired recipes, too, including sturdy Italian and Greek breads, elegant French fruit tarts, spicy German cookies, and buttery Danish pastries. You'll learn how to decorate party cakes and form fancy crusts for pies. And it's not all sweets: We give you recipes for pizzas, focaccias, quiches, and other savory pastries as well. How-to photos and helpful hints ensure that you'll get it right the first time and every time.
There's no time like the present! Choose from any of our hundreds of irresistible treats: Good Housekeeping Baking is filled with can't-miss recipes that will create--or re-create--many happy memories.
Taste of Home Baking, All NEW Edition: 725+ Recipes & Variations from Classics to Best Loved!
Built on the success of the first book, this all new-edition of the best-selling baking binder offers 725 recipes perfect for baking at home. Sure to appeal to both those who have never baked and those looking to expand their skill set, it contains four brand-new chapters: a cupcake chapter, a coffee cakes and sweet rolls chapter, an almost homemade chapter that shows recipes made with convenience products, and a trimmed-down favorites chapter filled with delicious lighter recipes. This book is all about baking-from cookies, bars, and cakes to yeast breads, lighter baking and special holiday baking, including:
Best Chocolate Cake Recipe
Caramel Pecan Cheesecake
Dark Chocolate Butterscotch Brownies
Banana Nut Bread
Spice Cupcakes with Mocha Frosting
Walnut Pear Coffee Cake
Walnut- Caramel Sticky Buns
Upside-Down Apple Pie
Shortbread Ornament Cookies
Raspberry Cream Muffins
Some recipes are highlighted as Cooks Who Care recipes, an initiative that often caters to large groups who are in need-these recipes are great for any large crowd. Each and every recipe in the book originates from the Taste of Home kitchen, experts from the world's largest cooking magazine. The 5- ring binder lies flat when open and includes snap-in splash guards to protect the pages from food spills, and chapter tab dividers with a chapter index for quick reference. And with over 725 photos that illustrate mixing and baking methods and the delectable baked results, even the inexperienced baker will be well on their way to a delicious outcome.
A Country Baking Treasury: Pies, Cakes, Cookies
Three bestselling favorites by Lisa Yockelson--Country Pies, Country Cakes, and Country Cookies--bound together in one delightful volume of 140 recipes. By combining her three country baking cookbooks, Yockelson offers home bakers a rich assortment from which to choose favorites and experiment with new treats. In addition to foolproof recipes, Yockelson provides cooks of all levels with advice on stocking their larders and invaluable tips that make preparation easy.
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