Tuesday, August 28, 2018
"Comfort Food Fix"--cooking expert and registered dietician Ellie Krieger presents a healthier take on classic American comfort food
Comfort Food Fix: Feel-Good Favorites Made Healthy by Ellie Krieger
Comfort food made healthy, from New York Times bestselling author Ellie Krieger
In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food—without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat.
With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites.
Ellie Krieger is the host of the popular show Healthy Appetite, which airs on the Cooking Channel, and the author of the New York Times bestsellers So Easy and The Food You Crave
The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste--50 lavish full-color photographs beautifully illustrate finished dishes When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In Comfort Food Fix, she takes the guilt out of guilty pleasures.
MY REVIEW: I love to cook and eat good food. I have a great interest in nutrition and a healthier lifestyle. I do not cook with artificial ingredients for the sake of saving calories and preparing a "lite" food. The recipes in "Comfort Food Fix", by Ellie Krieger, are comfort foods "made over" into healthier versions. However, they are made with real ingredients that you probably already have in your kitchen. Real food! With a true understanding of the properties of each ingredient and the cooking techniques that make the most of every morsel, Ellie Krieger serves up scrumptious dishes for every meal--snacks too! The "15 Fix Factors" she uses to formulate these fabulous foods are common sense combined with cooking skill and a thorough knowledge of food usage and preparation. By keeping in mind when to use her three categories of ingredients, "Usually", "Sometimes", and "Rarely", you will learn a new way of eating and cooking that is painless and pleasurable. Check out these tempting treats: "Crispy French Toast Fingers with Blueberry Maple Sauce"; "Shrimp Spring Rolls with Apricot Ginger Dipping Sauce"; "Triple Onion French Onion Soup"; "New Classic Meat Loaf"; and my favorite, "Grandma's Chocolate Pudding". This a gorgeous book--beautifully photographed--and the food is definitely good enough to eat!
Book Copy Gratis Wiley Books
http://www.elliekrieger.com/
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