The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment
Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north.
The Duke's Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs -- and introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.
The Duke's Mayonnaise Cookbook is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, The Duke's Mayonnaise Cookbook is a must-have book for loyal fans and newcomers alike.
"Makes my mouth water, with crowd-pleasers such as bananas Foster bread
with browned butter-rum glaze, pimento cheese grits and firecracker
shrimp tacos. And of course, there's elote--delicious Mexican street
corn slathered in mayonnaise."―BookPage (starred review)
MY REVIEW: "Duke's Mayonnaise" is definitely royalty here in the South--we call it "may-nayze". I love it because it doesn't break down and get "soupy" when you use it in chicken salad, macaroni salad, potato salad, and so many other dishes. It has lots of uses in different types of cooking, and they are all delicious. In "The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment" by Ashley Strickland Freeman you'll find traditional favorites, new flavor combinations and cooking techniques, and a history of the Duke's brand. You'll enjoy reading the foreword from Southern Cooking expert Nathalie Dupree, the welcome note from Duke's, and the introduction form the cookbook author Ashley Strickland Freeman, who also offers tips on how to make the best use of the book. Already rich in eggs and oil, mayonnaise is a helpful cooking ingredient which adds taste, texture, and moistness to foods. The recipes here range from Breakfast & Brunch, Lunch, Dinner, Sides & Snacks, and on through to Desserts. Each of the recipes includes an interesting "tasty tidbit" of information. Here are some of the wonderful recipes you will find: "Secret-Ingredient Scrambled Eggs"; "Pimento Cheese"; "Easy Buttermilk Biscuits"; "Bananas Foster Bread"; "Cinnamon Rolls with Cream Cheese Glaze"; "Ultimate Grilled Sandwiches with Quick Tomato Soup"; "Mile-High Bacon Cheeseburgers with Burger Sauce"; "Skillet Chicken Parmesan"; "Cottage Pie": "Nashville Hot Chicken and Buttermilk Cornbread Waffles"; "Confetti Coleslaw"; "Smoked Gouda, Cheddar, and Parmesan Mac 'n' Cheese"; "German Potato Salad"; "Loaded Twice-Baked Potatoes"; "Triple Chocolate Mousse Cake"; and many more delights.
Book Copy Gratis Grand Central Publishing
Ashley Strickland Freeman
Ashley Strickland Freeman is an award winning food stylist, recipe developer and tester, author, and editor. She grew up in Savannah, Georgia and realized her passion for food and cooking at a very young age. After receiving a degree in Journalism from The University of Georgia and a degree in Culinary Arts from The French Culinary Institute (now International Culinary Center) in New York, New York, she moved to Birmingham, Alabama where she worked in the Oxmoor House test kitchens, developing, testing, and food styling recipes for cookbooks for the brands of Southern Living, Coastal Living, Cooking Light, Weight Watchers, Betty Crocker, Pillsbury, Health, and Gooseberry Patch. From there she transitioned to the editorial side and was the Food Editor of over 30 publications before becoming a freelancer in 2013.
Her latest cookbook, The Duke’s Mayonnaise Cookbook, will be published on June 9, 2020. Ashley is also the food stylist for Delicious Miss Brown on Food Network. Recent past projects include The Beach House Cookbook by Mary Kay Andrews and food styling and recipe development for Terra's Kitchen. She was also a recipe editor for Emeals for over 6 years. She has written two other books: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking and 28 Days of Clean Eating: The Healthy Way to Kick Dieting Forever and served as editor of Trick Out Your Mac ‘n’ Cheese, Trick Out Your Dish: 110 New Twists on Your Favorite Foods, and The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs. She was also copy editor for Beach Cocktails: Favorite Surfside Sips and Bar Snacks, The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, The Southern Cookie Book, Southern Living United Tastes of Texas: Authentic Recipes from all Corners of the Lone Star State, Simply Sweet Dream Puffs: Shockingly Easy Fun-Filled Treats, Christmas with Southern Living 2014: Our Best Guide to Holiday and Decorating, and Simply Sweet Color Cakes: Wow-Worthy Desserts Anyone Can Make; developed and tested over 150 recipes for Betty Crocker and Pillsbury publications; and served as a food stylist of six cookbooks.
Ashley is based in Charleston, South Carolina and frequently works in Savannah, Georgia and South Florida. Besides editing, developing and testing recipes, and creating content for her blog, The GastroNomad, she loves being a new mom to son Anderson and traveling with her husband.
http://ashleystricklandfreeman.com/
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